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Record Nr. |
UNINA9910554487403321 |
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Titolo |
Membrane systems in the food production . Volume 1 Dairy, wine, and oil processing / / edited by Alfredo Cassano, Enrico Drioli |
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Pubbl/distr/stampa |
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Berlin ; ; Boston : , : Walter de Gruyter GmbH, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (VI, 300 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Food industry and trade - Technological innovations |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index |
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Sommario/riassunto |
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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing. |
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