1.

Record Nr.

UNINA9910554229603321

Autore

Galvin Shaila Seshia

Titolo

Becoming organic : nature and agriculture in the Indian Himalaya / / Shaila Seshia Galvin [[electronic resource]]

Pubbl/distr/stampa

New Haven : , : Yale University Press, , 2021

ISBN

0-300-25808-9

Descrizione fisica

1 online resource (320 p.) : 17 b-w illus

Collana

Yale agrarian studies series

Yale scholarship online

Disciplina

631.584095483

Soggetti

Organic farming - India

Organic farming - Himalaya Mountains Region

Agriculture and state - India

Agriculture and state - Himalaya Mountains Region

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Also issued in print: 2021.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Frontmatter -- Contents -- Acknowledgments -- List of Abbreviations -- Introduction: Remaking the Agrarian on a Himalayan Frontier -- ONE. Fertile Ground -- TWO. The Limits of Transparency and the Farming of Trust -- THREE. Becoming Basmati -- FOUR. Market Imaginaries and the Horizons of Aspiration -- FIVE. Exhibiting Organic Uttarakhand -- Epilogue: Promises of Transformation -- Notes -- Glossary -- Bibliography -- Index

Sommario/riassunto

A rich, original study of the social and bureaucratic life of organic quality that challenges assumptions of what organic means Tracing the social and bureaucratic life of organic quality, this book yields new understandings of this fraught concept. Shaila Seshia Galvin examines certified organic agriculture in India's central Himalayas, revealing how organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. 'Becoming Organic' is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.