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1. |
Record Nr. |
UNINA9910554206703321 |
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Titolo |
Food science and technology : trends and future prospects / / edited by Oluwatosin Ademola Ijabadeniyi |
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Pubbl/distr/stampa |
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Berlin ; ; Boston : , : Walter de Gruyter, , [2021] |
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©2021 |
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ISBN |
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Descrizione fisica |
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1 online resource (XIII, 525 p.) |
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Collana |
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Classificazione |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter -- Foreword -- Contents -- List of contributors -- Introduction -- Part I: Postharvest handling and food processing -- 1 The food industry: yesterday, today, and tomorrow -- 2 Postharvest handling of fresh produce -- 3 Cereals and cereal products -- 4 Processing operations and effects on the characteristics of legume grains for food system applications -- 5 Meat and meat products processing -- 6 Fish and shellfish processing -- Part II: Food microbiology use of microorganisms -- 7 Microbial food spoilage of selected food and food products -- 8 Microbiological safety of foods -- 9 Russia and Commonwealth of Independent States (CIS) domestic fermented milk products -- 10 Application of biotechnology in the food industry -- Part III: Food chemistry: analysis and nutrition -- 11 Dietary nutrients, antinutritional factors, and valorization of food waste -- Part IV: Product development, sensory evaluation, and packaging -- 12 Food trends and development of new food products -- 13 Understanding sensory evaluation of food -- 14 Food packaging and packaging innovations -- Part V: Food innovations and nonthermal processing -- 15 Blockchain and food traceability -- 16 Big data and the food industry -- 17 Nonthermal processing techniques for innovative food processing -- 18 Food scanners: applications in the food industry -- Part VI: Food business: entrepreneurship and regulation -- 19 Food entrepreneurship: principles and practice -- 20 Food regulations and governance -- Part VII: Outlook -- 21 Conclusion |
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Sommario/riassunto |
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers. |
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2. |
Record Nr. |
UNINA9910819635403321 |
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Autore |
Stufflebeam Daniel L. |
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Titolo |
Evaluation theory, models, and applications / / Daniel L. Stufflebeam, Chris L.S. Coryn |
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Pubbl/distr/stampa |
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San Francisco, [California] : , : Jossey-Bass, , 2014 |
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2014 |
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ISBN |
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1-118-87032-8 |
1-118-87022-0 |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (803 pages) : illustrations |
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Collana |
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Research Methods for the Social Sciences ; ; 50 |
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Classificazione |
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Disciplina |
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Soggetti |
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Evaluation research (Social action programs) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Includes bibliographical references (p. [713]-743) and index |
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Nota di contenuto |
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Machine generated contents note: Tables and Figures Dedication Preface Acknowledgements Introduction Part One: Fundamentals of Evaluation Chapter 1: Overview of the Evaluation Field Chapter 2: Evaluation Theory Chapter 3: Standards for Program Evaluations Part Two: An Evaluation of Evaluation Approaches and Models Chapter 4: |
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Background for Assessing Evaluation Approaches and Models Chapter 5: Pseudoevaluations Chapter 6: Quasi-Evaluation Studies Chapter 7: Improvement-Oriented and Accountability-Oriented Evaluation Approaches Chapter 8: Social Agenda and Advocacy Evaluation Approaches Chapter 9: Eclectic Approaches Chapter 10: Best Approaches for 21st Century Evaluations Part Three: Explication of Selected Evaluation Approaches Chapter 11: Experimental and Quasi-Experimental Design Evaluations Chapter 12: Case Study Evaluations Chapter 13: Daniel Stufflebeam's CIPP Model for Evaluation: An Improvement and Accountability Approach Chapter 14: Michael Scriven's Consumer-Oriented Approach to Evaluation Chapter 15: Robert Stake's Responsive/Stakeholder-Centered Evaluation Approach Chapter 16: Michael Patton's Utilization-Focused Evaluation Approach Part Four: Evaluation Tasks, Procedures, and Tools Chapter 17: Identifying and Assessing Evaluation Opportunities Chapter 18: First Steps in Addressing Evaluation Opportunities Chapter 19: Designing Evaluations Chapter 20: Budgeting Evaluations Chapter 21: Contracting Evaluations Chapter 22: Collecting Evaluative Information Chapter 23: Analyzing and Synthesizing Information Chapter 24: Communicating Evaluation Findings Part Five: Metavaluation and Institutionalizing/Mainstreaming Evaluation Chapter 25: Metaevaluation: Evaluating Evaluations Chapter 26: Institutionalizing/Mainstreaming Evaluation Glossary References . |
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Sommario/riassunto |
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"The golden standard evaluation reference text now in its second edition, Evaluation Theory, Models, and Applications is the vital text on evaluation models, perfect for classroom use as a textbook, and as a professional evaluation reference. The book begins with an overview of the evaluation field and program evaluation standards, and proceeds to cover the most widely used evaluation approaches. With new evaluation designs and the inclusion of the latest literature from the field, this second edition is an essential update for professionals and students who want to stay current. Understanding and choosing evaluation approaches is critical to many professions, and Evaluation Theory, Models, and Applications, Second Edition is the benchmark evaluation guide.Authors Daniel L. Stufflebeam and Chris L. S. Coryn, widely considered experts in the evaluation field, introduce and describe 23 program evaluation approaches, including, new to this edition, transformative evaluation, participatory evaluation, consumer feedback, and meta-analysis. Evaluation Theory, Models, and Applications, Second Edition facilitates the process of planning, conducting, and assessing program evaluations. The highlighted evaluation approaches include: Experimental and quasi-experimental design evaluations Daniel L. Stufflebeam's CIPP Model Michael Scriven's Consumer-Oriented Evaluation Michael Patton's Utilization-Focused Evaluation Robert Stake's Responsive/Stakeholder-Centered Evaluation Case Study Evaluation Key readings listed at the end of each chapter direct readers to the most important references for each topic. Learning objectives, review questions, student exercises, and instructor support materials complete the collection of tools. Choosing from evaluation approaches can be an overwhelming process, but Evaluation Theory, Models, and Applications, Second Edition updates the core evaluation concepts with the latest research, making this complex field accessible in just one book"-- |
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