Nutrition and feeding of organic pigs / / Robert Blair

• Record Nr.: UNINA9910542322703321
• Autore: Blair Robert <1933->
• Pubbl/distr/stampa: Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018]; ©2018
• ISBN: 1-78064-792-1; 1-78064-791-3
• Edizione: [Second edition.]
• Descrizione fisica: 1 online resource (323 pages)
• Disciplina: 636.40855
• Soggetti: Swine - Feeding and feeds
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future.