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1. |
Record Nr. |
UNINA9910539595403321 |
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Autore |
Menzel Donald C |
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Titolo |
Ethics management for public administrators [[electronic resource] ] : building organizations of integrity / / Donald C. Menzel |
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Pubbl/distr/stampa |
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Armonk, N.Y., : M.E. Sharpe, c2007 |
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ISBN |
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1-280-91289-8 |
9786610912896 |
0-7656-2203-3 |
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Descrizione fisica |
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1 online resource (232 p.) |
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Disciplina |
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Soggetti |
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Public administration - Moral and ethical aspects |
Civil service ethics |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 193-202) and index. |
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Nota di contenuto |
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Contents; Preface and Acknowledgments; 1 Ethics Management; 2 Constitutional and Administrative Environments; 3 Tools for Ethics Managers; 4 Ethics Management in American Cities and Counties; 5 Federal and State Ethics Management; 6 Ethics Management Internationally; 7 Ethical Governance in the Twenty-First Century; References; Index; About the Author |
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Sommario/riassunto |
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Aimed at college students contemplating careers in public service, elected and appointed officials, administrators, and career public servants, this is a practical, ''how to'' book dedicated to building organizations of integrity. It takes a public management perspective towards constructing ethical organizations. |
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2. |
Record Nr. |
UNISA996218168203316 |
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Autore |
Wickins J. F |
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Titolo |
Crustacean farming [[electronic resource] ] : ranching and culture / / John F. Wickins and Daniel O'C. Lee |
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Pubbl/distr/stampa |
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Oxford, : Blackwell Science, 2002 |
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ISBN |
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1-280-19778-1 |
9786610197781 |
0-470-70857-3 |
0-470-99507-6 |
0-470-99508-4 |
1-4051-2328-1 |
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Edizione |
[2nd ed.] |
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Descrizione fisica |
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1 online resource (466 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Shellfish fisheries |
Shellfish culture |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Previous ed.: / by D. O'C. Lee and J.F. Wickins. Oxford : Blackwell Scientific, 1992. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Acknowledgements; 1 Introduction; 1.1 History; 1.2 Objectives; 1.3 Current status; 1.3.1 Marine and brackish-water shrimp; 1.3.2 Freshwater prawns; 1.3.3 Crayfish; 1.3.4 Clawed lobsters; 1.3.5 Spiny lobsters; 1.3.6 Crabs; 1.4 Advances and constraints; 1.5 References; 2 Biology; 2.1 Terminology; 2.2 Life history; 2.3 Moulting, growth, maturation and Excretion; 2.4 Nutrition; 2.4.1 Protein; 2.4.2 Lipids and sterols; 2.4.3 Carbohydrates, dietary fibre and chitin; 2.4.4 Protein : energy ratios; 2.4.5 Vitamins and minerals; 2.4.6 Other additives; 2.4.7 Broodstock nutrition; 2.4.8 Larvae nutrition |
2.5 Disease2.5.1 Defence against infection; 2.5.2 Tolerance to infection; 2.5.3 Stimulation of the immune system; 2.5.4 Viruses; 2.5.5 Bacteria; 2.5.6 Fungi; 2.5.7 Protozoa; 2.6 Genetics; 2.6.1 Genetic variation and heritability; 2.6.2 Selective breeding; 2.6.3 Hybridisation, sex reversal and manipulation of chromosome number; 2.6.4 Gene transfer; 2.7 References; 3 Markets; 3.1 Overview; 3.2 Marketing |
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crustaceans; 3.2.1 Importance of correct handling and quality control; 3.2.2 Food safety and HACCP; 3.2.3 Importance of reliable supplies; 3.2.4 Harvesting strategies; 3.2.5 Market development |
3.3 World crustacean markets3.3.1 Shrimp; 3.3.1.1 USA; 3.3.1.2 Japan; 3.3.1.3 Europe; 3.3.1.4 Other markets; 3.3.2 Freshwater prawns; 3.3.3 Crayfish; 3.3.3.1 USA; 3.3.3.2 Soft-shelled crayfish; 3.3.3.3 Europe; 3.3.3.4 Australia; 3.3.4 Clawed and spiny lobsters; 3.3.4.1 Clawed lobsters; 3.3.4.2 Spiny lobsters; 3.3.5 Crabs; 3.3.6 Analogue products; 3.3.7 By-products; 3.4 Markets for aquaculture technology, products and services; 3.4.1 Supplies; 3.4.2 Equipment; 3.4.3 Broodstock, nauplii and juveniles; 3.4.4 Services; 3.5 References; 4 Candidates for Cultivation; 4.1 Introduction; 4.2 Location |
4.3 Broodstock4.3.1 Seasonal availability; 4.3.2 Ease of establishing and maintaining a broodstock; 4.4 Larvae; 4.4.1 Duration and complexity of larval life; 4.5 Post-larvae and juveniles; 4.5.1 Availability from the wild; 4.5.2 Nursery; 4.6 Ongrowing; 4.6.1 Growth rate and size distribution; 4.6.2 Tolerance to water quality changes; 4.6.3 Resistance to disease; 4.6.4 Other factors; 4.7 Comparison of species; 4.8 References; 5 Ongrowing Options; 5.1 Introduction; 5.2 Tropical climates; 5.2.1 Extensive; 5.2.2 Semi-intensive and intensive; 5.2.3 Super-intensive |
5.3 Warm temperate and Mediterranean climates5.4 Temperate climates; 5.5 Polyculture; 5.6 Production of soft-shelled crustaceans; 5.7 Hatchery supported fisheries, ranching and habitat modification; 5.7.1 Restocking and stock supplementation; 5.7.2 Ranching and habitat modification; 5.8 References; 6 Site Selection; 6.1 Introduction; 6.2 Country or region; 6.2.1 Climate; 6.2.1.1 Temperature; 6.2.1.2 Rainfall; 6.2.1.3 Wind; 6.2.1.4 Evaporation and humidity; 6.2.1.5 Insolation (sunshine); 6.2.1.6 Climate change; 6.2.2 Availability and costs of essential inputs; 6.2.2.1 Broodstock and seedstock |
6.2.2.2 Feeds and feed raw materials |
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Sommario/riassunto |
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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be |
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3. |
Record Nr. |
UNIORUON00042044 |
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Autore |
Camps, Gabriel |
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Titolo |
Corpus des poteries modelées : retirées des monuments funéraires protohistoriques de l'Afrique du Nord / Gabriel Camps |
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Pubbl/distr/stampa |
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Descrizione fisica |
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93 p., 12 p. di tav. : ill. ; 24 cm. |
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Classificazione |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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