| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910512196503321 |
|
|
Autore |
Cosentino Salvatore |
|
|
Titolo |
Ravenna and the Traditions of Late Antique and Early Byzantine Craftsmanship : Labour, Culture, and the Economy / / Salvatore Cosentino |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Berlin : , : De Gruyter, , 2020 |
|
©2020 |
|
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (ix, 331 pages) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Sommario/riassunto |
|
In the last twenty years scholarship on late antique and early medieval Ravenna has resulted in a certain number of publications mainly focused on the fields of architecture, mosaics and archaeology. On the contrary, much less attention has been paid on labour - both manual and intellectual - as well as the structure of production and objects derived from manufacturing activities, despite the fact that Ravenna is the place which preserves the highest number of historical evidence among all centres of the late Roman Mediterranean. Its cultural heritage is vast and composite, ranging from papyri to inscriptions, from ivories to marbles, as well as luxury objects, pottery, and coins. Starting from concrete typologies of hand-manufactured goods existing in the Ravennate milieu, the book aims at exploring the multifaceted traditions of late antique and early Byzantine handicraft from the fourth to the eighth century AD. Its perspective is to pay attention more on patronage, social taste, acculturation, workers and the economic industry of production which supported the demand, circulation and distribution of artefacts, than on the artistic evaluation of the objects themselves. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910495764803321 |
|
|
Autore |
Alpha Arlène |
|
|
Titolo |
La nutrition dans un monde globalisé : Bilan et perspectives à l’heure des ODD / / Yves Martin-Prével, Bernard Maire |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Marseille, : IRD Éditions, 2020 |
|
|
|
|
|
|
|
ISBN |
|
2-7099-2637-7 |
2-8111-1995-7 |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (270 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
BéginFrance |
BergerJacques |
BlaneySonia |
BricasNicolas |
Costa Coitinho DelmuèDenise |
DelisleHélène |
DevauxStéphane |
DijkhuizenMarjoleine |
GuesdonBenjamin |
IsraëlAnne-Dominique |
MahyLina |
MaireBernard |
Martin-PrévelYves |
WieringaFrank |
|
|
|
|
|
|
|
|
Soggetti |
|
Economics |
malnutrition, sécurité alimentaire, ODD |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Sommario/riassunto |
|
Une bonne nutrition est un catalyseur essentiel de l’atteinte des Objectifs de développement durable (ODD) ; réciproquement, progresser vers nombre de ces objectifs permet de s’attaquer aux diverses causes des malnutritions. Mais qu’est-ce qu’une bonne nutrition ? Comment peut-on améliorer les situations nutritionnelles ? |
|
|
|
|
|
|
|
|
|
|
Quels sont les défis d’aujourd’hui ? Cet ouvrage retrace l’évolution de la nutrition dans le monde depuis la fin de la seconde guerre mondiale jusqu’à son inscription dans les ODD. Qu’il s’agisse de l’insécurité alimentaire ou des différentes formes de malnutrition, il présente les progrès accomplis à la suite de l’avancement des connaissances, des prises de conscience politiques et de l’amélioration de la gouvernance mondiale dans le domaine, tout en constatant leurs limites actuelles. Dans le cadre de la Décennie d’action des Nations unies pour la nutrition (2016 2025), les auteurs s’interrogent sur les nouveaux défis que posent à la communauté internationale la croissance continue de la population, l’émergence massive de l’obésité ou la nécessité d’inscrire les changements à venir dans la perspective de systèmes alimentaires sains et durables. |
|
|
|
|
|
| |