1.

Record Nr.

UNISA996208306703316

Titolo

Blackwell handbook of sensation and perception [[electronic resource] /] / edited by E. Bruce Goldstein ; consulting editors, Glyn Humphreys, Margaret Shiffrar, William Yost

Pubbl/distr/stampa

Oxford, UK ; ; Malden, MA, : Blackwell Pub., c2005

ISBN

1-281-32251-2

9786611322519

0-470-70065-3

1-4443-3165-5

0-470-75347-1

0-470-75199-1

Descrizione fisica

1 online resource (802 p.)

Collana

Blackwell handbooks of experimental psychology ; ; 1

Altri autori (Persone)

GoldsteinE. Bruce <1941->

HumphreysGlyn W

ShiffrarMargaret

YostWilliam A

Disciplina

152.1

Soggetti

Perception

Senses and sensation

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Originally published: Blackwell handbook of perception. Oxford, UK ; Malden, Mass. : Blackwell, 2001.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Blackwell Handbook of Sensation and Perception; Contents; Preface; Contributors; 1 Cross-Talk Between Psychophysics and Physiology in the Study of Perception; 2 Principles of Neural Processing; 3 Basic Visual Processes; 4 Color Vision; 5 Visual Space Perception; 6 Object Perception; 7 The Neuropsychology of Visual Object and Space Perception; 8 Movement and Event Perception; 9 Visual Attention; 10 Separate Visual Systems for Action and Perception; 11 Pictorial Perception and Art; 12 Basic Auditory Processes; 13 Loudness, Pitch and Timbre; 14 Auditory, Localization and Scene Perception

15 Perception of Music16 Speech Perception and Spoken Word Recognition: Research and Theory; 17 Cutaneous Perception; 18 Olfaction; 19 Taste; 20 Perceptual Development: Vision; 21



Development of the Auditory, Gustatory, Olfactory, and Somatosensory Systems; 22 Brain Mechanisms for Synthesizing Information From Different Sensory Modalities; 23 Modularity in Perception, its Relation to Cognition and Knowledge; Index

Sommario/riassunto

This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section poi

2.

Record Nr.

UNINA9910495763003321

Autore

Claudon Francis

Titolo

Stendhal et la musique / Francis Claudon

Pubbl/distr/stampa

Grenoble, : UGA Éditions, 2019

ISBN

2377471676

Descrizione fisica

1 online resource (356 p.)

Collana

Bibliothèque stendhalienne et romantique

Altri autori (Persone)

ClaudonFrancis

Soggetti

Literary Theory &amp; Criticism

littérature française

littérature XIXe siècle

réalisme

romantisme

musique

Lingua di pubblicazione

Francese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

Cet ouvrage propose une approche inédite de l’œuvre de Stendhal à travers une analyse des liens qui l’unissent à la musique. Quels ont été



ses rapports avec la musique ? Quels étaient ses compositeurs, ses opéras préférés et pourquoi ? Ce livre montre comment la musique, et particulièrement l’opéra, a totalement imprégné l’œuvre de Stendhal : dans ses romans, ses nouvelles ou ses écrits intimes, il a cherché à transformer la musique en mots, faisant souvent référence à Mozart ou Cimarosa. Persuadé d’avoir été un musicien manqué, Stendhal a rêvé de rivaliser, en tant qu’écrivain, avec la musique et ainsi d’atteindre l’idéal romantique de la fraternité des arts.