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Record Nr. |
UNINA9910495184103321 |
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Autore |
Haddad Moawiya A. |
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Titolo |
Chemical profiles of selected Jordanian foods / / Moawiya A. Haddad [and three others] |
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Pubbl/distr/stampa |
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Cham, Switzerland : , : Springer, , [2021] |
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©2021 |
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ISBN |
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9783030798192 |
3-030-79820-8 |
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Descrizione fisica |
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1 online resource (65 pages) : illustrations (chiefly color) |
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Collana |
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SpringerBriefs in Molecular Science., Chemistry of Foods |
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Disciplina |
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Soggetti |
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Food - Composition |
Food - Analysis |
Food - Jordan |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- Contents -- 1 Traditional Foods in Jordan. From Meat Products to Dairy Foods -- Abstract -- 1.1 Middle East and Traditional Food Products -- 1.2 The Jordan Food Processing Sector. An Introduction -- 1.3 An Introduction to the Sector of Milk-Based Foods and Beverages in Jordan. Between Tradition and Innovation -- 1.4 The Traditional Meat Sector in Jordan -- 1.5 The Market of Traditional Vegetable Preparations in Jordan -- References -- 2 Shaneenah, a Fermented Dairy Drink. Chemical Features -- Abstract -- 2.1 Milk-Based Products in the Middle East. Tradition and Innovation -- 2.2 Identification and Chemical Profiles of Shaneenah -- References -- 3 Rice and Lentils in Jordan. Chemical Profiles of Mujaddara -- Abstract -- 3.1 Rice-Based Dishes in the Middle East -- 3.2 Middle Eastern Dishes. Chemical Profiles of Mujaddara -- References -- 4 Chemical and Safety Evaluation of Kebab, Including the Jordan Version -- Abstract -- 4.1 Meat Preparations in the Middle East. Reasons for Global Success -- 4.2 Kebab in the Middle East and Everywhere. Chemical Profiles -- References -- 5 Jordanian Soft Cheeses. Kunafeh and Other Products -- Abstract -- 5.1 Milk and Dairy Foods in the Middle East -- 5.2 Kunafeh, Preparation and Chemistry. Nutritional Profiles -- References -- 6 A |
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Jordanian Milk Pudding: Muhallabyyah -- Abstract -- 6.1 Vegetables in the Middle East. Foods and Ingredients -- 6.2 Chemical Profiles of Muhallabyyah -- References. |
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Sommario/riassunto |
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This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region's historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe. |
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