|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910494749903321 |
|
|
Autore |
Organization World Health |
|
|
Titolo |
Evaluation of Certain Food Additives [[electronic resource] ] : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
World Health Organization, 2015 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (138 p.) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Flavoring essences -- Analysis -- Congresses |
Food additives -- Analysis -- Congresses |
Food additives -- Toxicology -- Congresses |
Food contamination -- Congresses |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di contenuto |
|
""Cover""; ""Contents""; ""Seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives""; ""List of abbreviations""; ""1. Introduction""; ""1.1 Declarations of interests""; ""1.2 Modification of the agenda""; ""2. General considerations""; ""2.1 Report from the Forty-sixth Session of the Codex Committee on Food Additives (CCFA)""; ""2.2 Principles governing the toxicological evaluation of compounds on the agenda"" |
""2.3 Threshold of toxicological concern (TTC) principle: update on WHO project and implications for the Procedure for the Safety Evaluation of Flavouring Agents""""2.4 Food additive specifications""; ""2.4.1 Limits for lead in specifications of food additives for use in infant formulas""; ""2.4.2 Method for alginates assay""; ""2.4.3 Oxalate limit test""; ""2.5 The use of the margin of exposure (MOE) for the evaluation of additives used in infant formulas""; ""2.6 Need for an approach for prioritizing flavouring agents for re-evaluation"" |
""3. Specific food additives (other than flavouring agents)""""3.1 Safety evaluations""; ""3.1.1 Benzoe tonkinensis""; ""3.1.2 Carrageenan[sup(1)]""; ""3.1.3 Citric and fatty acid esters of glycerol (CITREM)[sup(1)]""; |
|
|
|
|