| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910493712903321 |
|
|
Autore |
Beale Simon |
|
|
Titolo |
Insolvency and restructuring manual / / Simon Beale and Paul Keddie |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London : , : Bloomsbury Professional, , 2018 |
|
|
|
|
|
|
|
ISBN |
|
1-5265-0225-9 |
1-5265-0227-5 |
1-5265-0226-7 |
|
|
|
|
|
|
|
|
Edizione |
[Third edition.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (361 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Bankruptcy - Great Britain |
Commercial law - Great Britain |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di contenuto |
|
Chapter 1: What are insolvency and restructuring -- Chapter 2: Who gets what? -- Chapter 3: Liquidation -- Chapter 4: Administration -- Chapter 5: Antecedent transactions -- Chapter 6: Position of directors -- Chapter 7: CVAs and Schemes of Arrangement -- Chapter 8: Secured creditors -- Chapter 9: Other special types of creditor -- Chapter 10: Restructuring -- Chapter 11: Cross-border issues |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
"Insolvency and Restructuring Manual examines the main formal processes involved in the world of corporate insolvency and restructuring such as liquidation, administration, receivership, company voluntary arrangements and schemes of arrangement. Distinctly practical in style Insolvency and Restructuring Manual utilises bullet pointed and highlighted text, flowcharts, tables and other schematics to explain and compare the main procedures and remedies available in this complex area of law. The book begins by dealing with insolvency principles and processes, as it is necessary to know the effects of a formal insolvency in order then to consider restructuring as an alternative. As there are concerns specific to Directors of insolvent companies there is a chapter dealing with these. The special rights and remedies of creditors - not only secured creditors, but also landlords, employees, pensions-related creditors and retention of title creditors - are examined. A variety of additional considerations involved in a |
|
|
|
|
|
|
|
|
|
|
restructuring are then highlighted. Finally, given the increasingly global nature of many groups' businesses, cross-border considerations that may apply are covered. Fully revised and updated the new 3rd edition includes: The new Insolvency Rules 2016 (coming into force 6 April, 2017), which are designed to modernise the legislation and incorporate various changes to the law since the rules were last drafted The Recast EU Regulation on Insolvency 2015/848 - key changes include the new definition of centre of main interests (COMI) and the introduction of group coordination proceedings. The Small Business, Enterprise and Employment Act 2015 - including the power for an administrator to bring wrongful/fraudulent trading actions, compensation orders/undertakings against disqualified directors and the changes to the rules regarding reporting and meetings by office holders The creation of the "pre-pack" pool in relation to pre-pack sales to connected parties Developments in relation to schemes of arrangement, including the use of schemes by non-UK companies and the progression of the law in this respect, for example in the cases of Van Gansewinkel Groep BV, MagyarTelecom B.V., Apcoa Parking Holdings GmbH and Codere Finance (UK) Ltd The Lehman Brothers "waterfall" decisions relating to ranking of and proving for certain types of debts The "Game Station" decision in relation to the ranking of rental payments as an administration expense and what liabilities constitute administration expenses Insolvency and Restructuring Manual is an indispensable reference source for experienced practitioners and offers junior professionals, company directors and company secretaries a valuable first introduction to the subject."--Bloomsbury Publishing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9911006624403321 |
|
|
Titolo |
The produce contamination problem : causes and solutions / / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Amsterdam ; ; Boston, : Academic Press/Elsevier, c2009 |
|
|
|
|
|
|
|
ISBN |
|
1-282-16859-2 |
9786612168598 |
0-08-092111-6 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (490 p.) |
|
|
|
|
|
|
Collana |
|
Food science and technology international series |
|
|
|
|
|
|
Altri autori (Persone) |
|
MatthewsKarl R |
SapersGerald M |
SolomonEthan B |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Food contamination |
Fruit - Microbiology |
Microbial contamination |
Produce trade - Safety measures |
Vegetables - Microbiology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Front Cover; The Produce Contamination Problem : Causes and Solutions; Copyright Page; Contents; Preface; Contributors; Part 1: Introduction; Chapter 1: Scope of the Produce Contamination Problem; Introduction; Consequences of Produce-Associated Outbreaks; Characteristics of Produce-Associated Outbreaks; Prevalence of Produce Contamination with Human Pathogens; Potential Sources of Produce Contamination; Preharvest Sources; Contamination During Fresh-Cut Processing; Gaps in Our Understanding of Produce Contamination; What We Don't Know; Developing Effective Interventions; References |
Chapter 2: Microbial Attachment and Limitations of Decontamination MethodologiesEcological Niches and Introduction into the Plant |
|
|
|
|
|
|
|
|
|
|
|
Environment; Attachment of Salmonella to Tomatoes; Part 2: Sources of Contamination; Chapter 3: Identification of the Source of Contamination; Overview: Phases of a Foodborne Outbreak Investigation; Traceback Investigations; Training Needs for Environmental Investigators of Retail, Food-Processing Facilities, Packing Sheds, and Farms; Intentional Contamination; Lessons Learned; Recommendations; Chapter 4: Manure Management; Bacteria; Summary |
Chapter 5: Water QualityIrrigation Water; Chapter 6: Sapro-Zoonotic Risks Posed by Wild Birds in Agricultural Landscapes; Bird Species Commonly Associated with Agriculture; Sources of Contamination; Washing and Sanitizing Agents; Microsporidia; Toxoplasma; Summary; Chapter 7: Produce Contamination by Other Wildlife; Viral Pathogens; Part 3: Commodities Associated with Major Outbreaks and Recalls; Chapter 8: Leafy Vegetables; Outbreaks Associated with Leafy Greens; The Impact of Major Outbreaks; Pastures, Lots, and Runoff; Washing and Sanitizing; Packaging; Chapter 9: Melons |
Potential Sources and Mechanisms of Contamination and Measures Recommended to Prevent ContaminationCurrent Knowledge about Growth and Survival of Pathogens in Melons; Cantaloupe Netting; Biofilm Formation; Microbial Infiltration and Internalization; Use of Antimicrobial Treatments to Decontaminate Melons; Treatments Tested on Fresh Melons; Fresh-Cut Melons; Treatment with Antimicrobial Agents; Irradiation; Conclusions; Chapter 10: Raw Tomatoes and Salmonella; Commercial Tomato Production and Marketing; Outbreak Linked to Ohio Tomatoes, 2006 |
Chapter 11: Tree Fruits and Nuts: Outbreaks, Contamination Sources, Prevention, and RemediationManure Use on Crops; Organisms of Concern; Outbreaks Associated with Tree Nuts; Other Sources; Remediation; Chapter 12: Berry Contamination: Outbreaks and Contamination Issues; Transmission of Cyclospora Oocysts and the Role of Foods; In Summary; Part 4: Avoidance of Contamination; Chapter 13: Produce Contamination Issues in México and Central America; Runoff; Inadequate Disinfection Processes at Packinghouses; Conditions for Agricultural Workers |
Chapter 14: Regulatory Issues in Europe Regarding Fresh Fruit and Vegetable Safety |
|
|
|
|
|
|
Sommario/riassunto |
|
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce continues to be a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. Additionally researchers both at universities and in government agencies are facing an increased challenge to develop means of preventing these foodborne illness occurrences. The premise of this book is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen leve |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3. |
Record Nr. |
UNINA9910137785803321 |
|
|
Titolo |
Revue économique et sociale |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Economics |
Social sciences |
Économie politique |
Sciences sociales |
70.10 multidisciplinary fields of interest in the social sciences |
Economie |
Sociologie |
ECONOMIC RESEARCH |
ECONOMIC CONDITIONS |
SOCIAL CONDITIONS |
SWITZERLAND |
Periodicals. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Periodico |
|
|
|
|
| |