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1. |
Record Nr. |
UNINA9910493674603321 |
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Autore |
Trower William |
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Titolo |
Corporate administrations and rescue procedures / / William Trower, MA (Oxon), One of Her Majesty's Counsel of Lincoln's Inn, Adam Goodison, BA (Dunelm) of Middle Temple, Matthew Abraham, LLB, (UCL), BCL, (Oxon) of Lincoln's Inn, Andrew Shaw, Mchem (Oxon) of Lincoln's Inn |
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Pubbl/distr/stampa |
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London : , : Bloomsbury Professional, , [2017] |
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ISBN |
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1-78451-951-0 |
1-5265-0238-0 |
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Edizione |
[Third edition.] |
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Descrizione fisica |
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1 online resource (lxix, 561 pages) |
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Disciplina |
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Soggetti |
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Bankruptcy - Great Britain |
Corporate reorganizations - Law and legislation - Great Britain |
Business failures - Law and legislation - Great Britain |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Previous edition: London: LexisNexis UK, 2004. |
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Nota di bibliografia |
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Includes bibliographical references. |
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2. |
Record Nr. |
UNINA9910162727903321 |
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Autore |
Britton Sarah |
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Titolo |
Naturally Nourished Cookbook : Healthy, Delicious Meals Made with Everyday Ingredients |
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Pubbl/distr/stampa |
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2017 |
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, : Potter/Ten Speed/Harmony/Rodale, , 2017 |
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©2017 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (121 pages) |
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Classificazione |
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CKB070000CKB086000CKB111000 |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Satisfying soups -- Center-of-the-plate salads -- Nourishing mains -- Snacks -- Savory -- Sweet. |
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Sommario/riassunto |
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Simplify whole foods cooking for weeknights—with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard. |
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