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1. |
Record Nr. |
UNINA9910827156703321 |
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Autore |
Demossier Marion |
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Titolo |
Burgundy : a global anthropology of place and taste / / Marion Demossier |
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Pubbl/distr/stampa |
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New York ; ; Oxford : , : Berghahn, , 2018 |
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ISBN |
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Descrizione fisica |
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1 online resource (280 pages) |
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Collana |
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New directions in anthropology ; ; Volume 43 |
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Disciplina |
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Soggetti |
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Wine and wine making - France - Burgundy |
Terroir - France - Burgundy |
Wine industry - France - Burgundy |
Vintners - France - Burgundy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion. |
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Sommario/riassunto |
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“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there |
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hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values. |
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2. |
Record Nr. |
UNINA9910484756503321 |
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Titolo |
Advanced Information Systems Engineering : 25th International Conference, CAiSE 2013, Valencia, Spain, June 17-21, 2013, Proceedings / / edited by Camille Salinesi, Moira C. Norrie, Oscar Pastor |
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Pubbl/distr/stampa |
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Berlin, Heidelberg : , : Springer Berlin Heidelberg : , : Imprint : Springer, , 2013 |
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ISBN |
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Edizione |
[1st ed. 2013.] |
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Descrizione fisica |
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1 online resource (XXXVIII, 706 p. 258 illus.) |
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Collana |
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Information Systems and Applications, incl. Internet/Web, and HCI, , 2946-1642 ; ; 7908 |
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Disciplina |
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Soggetti |
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Application software |
Business information services |
Software engineering |
Information storage and retrieval systems |
Artificial intelligence |
Information technology - Management |
Computer and Information Systems Applications |
IT in Business |
Software Engineering |
Information Storage and Retrieval |
Artificial Intelligence |
Computer Application in Administrative Data Processing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di contenuto |
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Services -- Awareness -- Business Process Execution -- Products -- Business Process Modelling -- Modelling Languages and Meta Models -- Requirements Engineering 1 -- Enterprise Architecture -- Information Systems Evolution -- Mining and Predicting -- Datawarehouses and Business Intelligence -- Requirements Engineering 2 -- Knowledge and Know-How -- Information Systems Quality -- Human Factors. |
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Sommario/riassunto |
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This book constitutes the refereed proceedings of the 25th International Conference on Advanced Information Systems Engineering, CAiSE 2013, held in Valencia, Spain, in June 2013. The 44 revised full papers were carefully reviewed and selected from 162 submissions. The contributions have been grouped into the following topical sections: services; awareness; business process execution; products; business process modelling; modelling languages and meta models; requirements engineering 1; enterprise architecture; information systems evolution; mining and predicting; datawarehouses and business intelligence; requirements engineering 2; knowledge and know-how; information systems quality; and human factors. |
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