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1. |
Record Nr. |
UNINA9910484640503321 |
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Autore |
Bhatt S. R (Siddheswar Rameshwar), <1939-> |
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Titolo |
Jainism for a new world order / / Siddheshwar Rameshwar Bhatt |
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Pubbl/distr/stampa |
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Singapore : , : Springer, , [2021] |
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©2021 |
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ISBN |
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Edizione |
[1st ed. 2021.] |
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Descrizione fisica |
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1 online resource (XXIX, 145 p. 3 illus.) |
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Disciplina |
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Soggetti |
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Jainism |
Jainism and politics |
Philosophy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1. Jain view towards Right Modes of Thinking and Harmonious Ways of living -- Chapter 2. Jain Ethics, Environmental Crises and Remedial Measures -- Chapter 3. Ahimsā as Overriding principle of Jain Ethos -- Chapter 4. Ethics of Knowledge, Value-entropy and Terrorism -- Chapter 5. Anekāntavāda perspective on Harmony of Religions -- Chapter 6. Model of Cultural encounters, confluences and Coexistence -- Chapter 7. Role of Jainism in evolving new Paradigm of Global Economy -- Chapter 8. Onto Perfection. |
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Sommario/riassunto |
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This book analyses global issues holistically and offers pragmatic solutions from a Jainism perspective. Accordingly, it presents a fresh vision of individual development, social transformation and cosmic wellbeing based on the central tenets and practices of Jainism. Through this book, readers learn viable solutions to the current problems of environmental disharmony, economical distress, and religious and cultural conflicts. It deals with religious pluralism and brings to fore the need for harmony of religions and interfaith dialogues. The book is interesting for people from varied walks of life who are looking forward to a world that is established in peace, harmony and wellness. It is of immense value and interest for people from all walks of life to the Jain community to revisit the basic tenets propounded in classical literature. |
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2. |
Record Nr. |
UNIORUON00467215 |
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Autore |
RIHAOUI, Abdulkader |
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Titolo |
Le Crac des Chevaliers : Guide touristique et archeologique / par Abdulkader Rihaoui ; traduction française de Gabriel Saadé |
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Pubbl/distr/stampa |
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Damas, : Direction Générale des anitquités et des musées, 1965 |
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Edizione |
[2ème ed.] |
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Descrizione fisica |
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36 p. : ill., 1 c. ripieg. ; 24 x 17 cm |
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Classificazione |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910410035903321 |
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Autore |
Chaib Rachid |
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Titolo |
Chemicals in the Food Industry : Toxicological Concerns and Safe Use / / by Rachid Chaib, Michele Barone |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
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ISBN |
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Edizione |
[1st ed. 2020.] |
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Descrizione fisica |
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1 online resource (XII, 70 p. 11 illus., 10 illus. in color.) |
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Collana |
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Chemistry of Foods, , 2199-689X |
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Disciplina |
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Soggetti |
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Food—Biotechnology |
Industrial engineering |
Production engineering |
Chemistry |
Nutrition |
Food Science |
Industrial and Production Engineering |
Safety in Chemistry, Dangerous Goods |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chemicals in the Food and Beverage Industry -- Uses of Chemicals in the Food and Beverage Industry -- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories -- The Future of Chemicals in the Food Production Ambit. |
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Sommario/riassunto |
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This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry. |
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