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Record Nr. |
UNINA9910483180803321 |
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Autore |
Almond Paul |
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Titolo |
Health and Safety in Contemporary Britain : Society, Legitimacy, and Change since 1960 / / by Paul Almond, Mike Esbester |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2019 |
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ISBN |
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Edizione |
[1st ed. 2019.] |
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Descrizione fisica |
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1 online resource (330 pages) |
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Disciplina |
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Soggetti |
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Law - History |
Great Britain - History |
History, Modern |
Employee health promotion |
Legal History |
History of Britain and Ireland |
Modern History |
Employee Health and Wellbeing |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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1. Introduction and Organising Ideas -- 2. Recent Public Attitudes Towards Health and Safety -- 3. Shaping Health and Safety, 1800 - 2015 -- 4. A New Order? Constituting Health and Safety -- 5. Health and Safety in a Changing World -- 6. Health and Safety in Action -- 7. Justice and Values: Whose Interests are Served? -- 8. Conclusion -- Bibliography -- Index. |
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Sommario/riassunto |
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This book analyses the perceived legitimacy of health and safety in post-1960 British public life. Since 2010 health and safety has appeared to be in crisis, being attacked by press, politicians and public alike, but are these claims of crisis accurate? How have understandings of health and safety changed over the past 60 years? By exploring the history, culture, and operation of health and safety in contemporary Britain, this book provides a new assessment of an understudied, but |
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surprisingly far-reaching, part of the British political and social landscape. Combining archival research with focus group, social survey and oral history testimony, the book examines the historical background to health and safety, how health and safety has been enacted in public and in the workplace, the impact of changing economic, occupational and social structures on the operation of health and safety, and the conflicts and interests that have shaped the area. |
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