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1. |
Record Nr. |
UNINA9910480350403321 |
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Titolo |
Immigration policy and the search for skilled workers : summary of a workshop / / National Academies of Sciences, Engineering, and Medicine (U.S.) ; Gail Cohen, Aqila Coulthurst, and Joe Alper, rapporteurs |
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Pubbl/distr/stampa |
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Washington, District of Columbia : , : The National Academies Press, , 2015 |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (154 p.) |
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Disciplina |
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Soggetti |
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Skilled labor - Government policy |
Electronic books. |
United States Emigration and immigration Government policy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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FrontMatter; Preface and Acknowledgments; Contents; 1 Introduction and Overview; 2 High-Skilled Immigration and Ideas in a World of Global Education and Research Collaborations; 3 Skilled Migration Trends and Policy Evolution: A Multilateral Overview; 4 Comparative System Design and Effects; 5 Competing for Students and Entrepreneurs; 6 The Effects of Immigration on Innovation and Labor Markets; 7 Policy Implications for High-Skilled Immigration; 8 Key Points Made in the Workshop; References; Appendix A: Workshop Agenda |
Appendix B: Biographical Sketches of Workshop Speakers and Planning Committee MembersAppendix C: List of Participants |
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2. |
Record Nr. |
UNINA9910139903403321 |
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Titolo |
Foodborne disease outbreaks : guidelines for investigation and control / / World Health Organization |
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Pubbl/distr/stampa |
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Geneva, : World Health Organization, c2008 |
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ISBN |
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1-282-25004-3 |
9786612250040 |
92-4-068382-8 |
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Descrizione fisica |
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1 online resource (vi, 146 pages) : illustrations, maps |
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Disciplina |
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Soggetti |
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Foodborne diseases - Prevention |
Food contamination - Prevention |
Epidemics - Prevention |
Food poisoning - Prevention |
Communicable diseases - Prevention |
Disease Outbreaks - prevention and control |
Foodborne Diseases - prevention and control |
Communicable Disease Control - methods |
Food Contamination - prevention & control |
Public Health Practice |
Food Contamination |
Guideline |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references (p. 94-95). |
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Nota di contenuto |
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Foodborne disease outbreaks: Guidelines for investigation an; Contents; Acknowledgements; Foreword; Introduction; Section 1; Practical guide; Section 2; Planning and preparation; Section 3; Surveillance to detect foodborne disease outbreaks; Section 4; Investigation of foodborne disease outbreaks; Section 5; Control measures; Section 6; Features of important foodborne diseases; References; Further reading; Annex 1; Glossary; Annex 2; Outbreak control meeting: draft agenda; Annex 3; Examples of outbreak investigation forms; Annex 4; Questionnaire design; Annex 5; Sample |
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questionnaires; Annex 6 |
Investigation report formsInvestigation of a foodborne outbreak; Annex 7; Statistics; Annex 8; Situations likely to contribute to foodborne disease outbrea; Annex 9; Procedures and equipment for specimen collection; Annex 10; The WHO Five Keys to Safer Food |
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Sommario/riassunto |
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The investigation and control of foodborne disease outbreaks are multi-disciplinary tasks requiring skills in the areas of clinical medicine, epidemiology, laboratory medicine, food microbiology and chemistry, food safety and food control, and risk communication and management. Many outbreaks of foodborne disease are poorly investigated, if at all, because these skills are unavailable or because a field investigator is expected to master them all single-handedly without having been trained.These guidelines have been written for public health practitioners, food and health inspectors, district |
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