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1. |
Record Nr. |
UNINA9910477334703321 |
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Autore |
Rowley G. G. <1960-> |
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Titolo |
Yosano Akiko and The tale of Genji / / G.G. Rowley |
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Pubbl/distr/stampa |
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Ann Arbor, Michigan : , : University of Michigan Press, , 2000 |
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ISBN |
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Descrizione fisica |
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1 online resource (xi, 221 pages) : portraits |
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Collana |
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Michigan Monograph Series in Japanese Studies ; ; no. 28 |
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Altri autori (Persone) |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references (pages 202-213) and index. |
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Sommario/riassunto |
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Yosano Akiko (1878-1942) has long been recognized as one of the most important literary figures of prewar Japan. Her renown derives principally from the passion of her early poetry and from her contributions to 20th-century debates about women. This emphasis obscures a major part of her career, which was devoted to work on the Japanese classics and, in particular, the great Heian period text The Tale of Genji. Akiko herself felt that Genji was the bedrock upon which her entire literary career was built, and her bibliography shows a steadily increasing amount of time devoted to projects related to the tale. This study traces for the first time the full range of Akiko's involvement with The Tale of Genji. The Tale of Genji provided Akiko with her conception of herself as a writer and inspired many of her most significant literary projects. She, in turn, refurbished the tale as a modern novel, pioneered some of the most promising avenues of modern academic research on Genji, and, to a great extent, gave the text the prominence it now enjoys as a translated classic. Through Akiko's work Genji became, in fact as well as in name, an exemplum of that most modern of literary genres, the novel. In delineating this important aspect of Akiko's life and her bibliography, this study aims to show that facile descriptions of Akiko as a "poetess of passion" or "new woman" will no longer suffice. |
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2. |
Record Nr. |
UNINA9910254028403321 |
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Autore |
Parisi Salvatore |
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Titolo |
Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF) / / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
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ISBN |
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Edizione |
[1st ed. 2016.] |
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Descrizione fisica |
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1 online resource (79 p.) |
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Collana |
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Chemistry of Foods, , 2199-689X |
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Disciplina |
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Soggetti |
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Food—Biotechnology |
Law—Europe |
Communication in chemistry |
Nutrition |
Food Science |
European Law |
Documentation and Information in Chemistry |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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The RASFF: Legal Bases, Aims and Procedures for Notifications -- RASFF Alert and Information Notifications: A Statistical Review -- EU Border Rejection Cases: Reasons and RASFF Notifications -- Conclusions and the Future of the RASFF. |
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Sommario/riassunto |
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This Brief provides a general description of the European Rapid Alert System for Food and Feed (RASFF). It describes the RASFF approach on the legal level and with reference to notification procedures, including also new tools, which were launched in 2014: iRASFF and the RASFF Consumer Portal. In an introduction, the present status of the RASFF, which had originally been introduced in 1979, is briefly reviewed. It is described as the main basis of modern food policy in Europe, enabling member countries to take rapid corrective actions on the one hand, and to perform statistically reliable analyses of food-related hazards on the other hand. One chapter contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical |
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contaminants, including also allergens. In another chapter, reasons for rejections of food and feed at the European borders are analyzed in selected case studies. The Brief provides an easy description for the chemical dangers and contaminants it is referring to, outlining the names, properties, uses and importance in the food and feed industry, toxicological effects, and contamination sources. The last chapter offers an outlook on the future of the RASFF and possible expectations. |
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