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1. |
Record Nr. |
UNISA990000354060203316 |
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Autore |
SCHILTZ, Véronique |
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Titolo |
Gli Sciti / Véronique Schiltz ; [traduzione dal francese di Marcello Lenzini, Guido Nestri, Maria Luisa Rotondi De Luigi] |
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Pubbl/distr/stampa |
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Milano : Rizzoli, copyr. 1994 |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Soggetti |
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Collocazione |
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XII.2. Coll.38/ 6(VII B Coll. 29/7) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910467740703321 |
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Autore |
Zeb Alam <1979-> |
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Titolo |
Food frying : chemistry, biochemistry and safety / / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan |
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Pubbl/distr/stampa |
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Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley, , 2019 |
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ISBN |
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1-119-46841-8 |
1-119-46839-6 |
1-119-46848-5 |
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Edizione |
[1st edition] |
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Descrizione fisica |
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1 online resource (496 pages) |
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Disciplina |
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Soggetti |
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Fried food |
Food - Analysis |
Biochemistry - Industrial applications |
Frying - Safety measures |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Sommario/riassunto |
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A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the particular flavors and textures it can bring, and represents a multibillion-dollar sector of the global economy. Food Frying: Chemistry, Biochemistry and Safety explores this important cooking technique in its scientific dimensions, charting the relationships between the chemical reactions produced during frying, the changes in food quality that these engender, and associated digestive and health-related issues. By outlining these connections, the author provides an aid to a safer, healthier approach to food frying. Topics covered range from culturally specific forms of frying to detailed analyses of the chemical and biochemical processes involved in its practice. Delivering these insights in a practical and easy-to-follow manner, this unique text includes: A complete survey of food frying, encompassing cultural, chemical, biochemical, and |
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toxicological concerns Guidance on the accurate assessment of health, quality, and safety issues associated with food frying Coverage of the latest technologies and methods involved with frying Information on the possible future development of fried foods Food Frying: Chemistry, Biochemistry and Safety is an invaluable resource for all those who work with fried foods, whether they be food industry professionals, food scientists, or workers in the oil and fat industries. |
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3. |
Record Nr. |
UNINA9910974327603321 |
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Autore |
Hacker Stephen <1955-> |
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Titolo |
How to coach individuals, teams, and organizations to master transformational change : surfing tsunamis / / Stephen K. Hacker |
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Pubbl/distr/stampa |
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[New York, N.Y.] (222 East 46th Street, New York, NY 10017), : Business Expert Press, 2012 |
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ISBN |
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9781782680765 |
1782680764 |
9781283893077 |
128389307X |
9781606493786 |
1606493787 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (336 p.) |
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Collana |
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Human resource management and organizational behavior collection, , 1946-5645 |
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Disciplina |
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Soggetti |
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Executive coaching |
Transformational leadership |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Part of: 2012 digital library. |
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Nota di bibliografia |
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Includes bibliographical references (p. 311-316) and index. |
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Nota di contenuto |
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1. The impact of radical change on you, your organization, and your world -- 2. A roadmap for transformation -- 3. Coaching self: a personal journey -- 4. Coaching individuals for transformative change -- Appendix 4.1 -- 5. Coaching teams: alignment and attunement for high performance -- Appendix 5.1 -- 6. Coaching the whole: organizational transformation -- Appendix 6.1 -- 7. Shepherding societal transformation -- References -- Index. |
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Sommario/riassunto |
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Surfing Tsunamis gives organizational leaders, coaches, and other change agents a field-tested holistic approach for coaching and integrating transformation efforts across all levels of any organization that seeks to thrive in a radically changing world. Through transformational coaching, people learn to unleash and align the largely untapped spirit--the creative energy--in themselves, other individuals, teams, and organizations, thereby eradicating persistent performance barriers and instilling a culture where work becomes an act of co-creating a future in which everyone wins. This is the first book to present the science and art of transformational coaching across all domains--self, others, teams, and organizations-- a pragmatic yet powerful practice that has already led scores of organizations, their leaders, and their employees to achieve breakthrough results. The comprehensive approach sits at the crossroads of several leadership and management disciplines--individual and organizational development, transformational leadership, change management, organization effectiveness, employee engagement, and the growing interest in spirit in the workplace. So, be prepared to go deep and wide in this journey to embrace transformational coaching. |
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