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1. |
Record Nr. |
UNINA9910466746403321 |
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Autore |
Pascal Antoine |
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Titolo |
L'Aquarelle, ou Les Fleurs peintes d'apres la methode de M. Redoute / / Antoine Pascal |
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Pubbl/distr/stampa |
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[Place of publication not identified] : , : Ligaran, , 2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (72 p.) |
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Disciplina |
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Soggetti |
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Drawing, English - 20th century |
Watercolor painting - 20th century |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Couverture; Page de Copyright; Page de titre; Discours préliminaire; Notions de botanique; De la fleur; De la tige; Des feuilles; Du fruit; Des fleurs composées; L'Aquarelle; Du papier et velin; Des palettes; Des pinceaux; Des couleurs; Couleurs; Couleurs supplémentaires; Du dessin; De l'ébauche; Du fini; Le narcisse des poètes; L'ipomœa; La rose; Observations générales; Du dessin et de la peinture d'après nature; De la perspective; Des effets de la couleur sur la nature; De la composition; Des fonds; Des papillons, insectes, etc.; Du paysage |
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Sommario/riassunto |
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Extrait : ""L'Aquarelle est une peinture à l'eau qui exige cependant une définition particulière. On peut peindre de trois manières en délayant les couleurs avec de l'eau. La première par droit d'ancienneté est la gouache, genre de peinture à peu près abandonné, et dont on retrouve les premiers exemples dans les anciens manuscrits enrichis de figures et d'ornements...""À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent des versions numériques de qualité de grands livres de la littérature classique mais également des livres rares en partenariat avec la BNF. Beaucoup de soins sont appo |
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2. |
Record Nr. |
UNISA996386333203316 |
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Autore |
Warmstry Thomas <1610-1665.> |
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Titolo |
A countermine of union to the Jesuites myne of division, whereby they contrive the blasting of the work of mercy, and the return of a flood of ruine and desolation upon this church and nation [[electronic resource] ] : being a short platform of expedients for peace, for the preservation of all and for the repair of the great distractions that have bin upon us, by an happy reconciliation of the differences that are amongst us, directed to the honourable Council of State / / by Tho. VVarmstry |
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Pubbl/distr/stampa |
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London, : Printed for John Williams ..., 1660 |
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Descrizione fisica |
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Soggetti |
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Liberty of conscience - England |
Toleration |
Great Britain Politics and government 1660-1688 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Imperfect: stained, with some loss of print. |
Reproduction of original in the Union Theological Seminary Library, New York. |
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Sommario/riassunto |
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3. |
Record Nr. |
UNINA9910696159703321 |
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Autore |
Weary David J |
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Titolo |
Geologic map of the Stephens City quadrangle, Clarke, Frederick, and Warren Counties, Virginia [[electronic resource] /] / by David J. Weary, Randall C. Orndorff, and Wilma Alemán-González ; U.S. Department of the Interior, U.S. Geological Survey |
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Pubbl/distr/stampa |
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Reston, VA : , : U.S. Geological Survey, , 2006 |
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Descrizione fisica |
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1 electronic map : HTML. diigtal, PDF file |
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Collana |
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U.S. Geological Survey open-file report ; ; 2006-1173 |
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Altri autori (Persone) |
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OrndorffRandall C |
Alemán-GonzálezWilma |
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Soggetti |
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Geology - Virginia - Clarke County |
Geology - Virginia - Frederick County |
Geology - Virginia - Warren County |
Maps. |
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Lingua di pubblicazione |
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Formato |
Materiale cartografico a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from map image (... geology.pdf) file (viewed on Oct. 6, 2006). |
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Nota di bibliografia |
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Includes bibliographical references. |
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4. |
Record Nr. |
UNINA9910778212603321 |
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Titolo |
The gluten proteins [[electronic resource] /] / edited by D. Lafiandra, S. Masci and R. D'Ovidio |
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Pubbl/distr/stampa |
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Cambridge, U.K., : Royal Society of Chemistry, c2004 |
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ISBN |
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Descrizione fisica |
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1 online resource (467 p.) |
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Collana |
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Special publication ; ; no. 295 |
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Classificazione |
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Altri autori (Persone) |
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LafiandraD |
MasciS |
D'OvidioR |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. |
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Nota di bibliografia |
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Includes bibliographical references and indexes. |
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Nota di contenuto |
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Gluten ProteinsOFC; BK9780854046331-FP007; BK9780854046331-FP008; BK9780854046331-FP009; BK9780854046331-00001; BK9780854046331-00003; BK9780854046331-00006; BK9780854046331-00010; BK9780854046331-00014; BK9780854046331-00018; BK9780854046331-00022; BK9780854046331-00026; BK9780854046331-00030; BK9780854046331-00034; BK9780854046331-00038; BK9780854046331-00042; BK9780854046331-00046; BK9780854046331-00050; BK9780854046331-00054; BK9780854046331-00058; BK9780854046331-00062; BK9780854046331-00066; BK9780854046331-00070; BK9780854046331-00074; BK9780854046331-00081; BK9780854046331-00085 |
BK9780854046331-00089BK9780854046331-00093; BK9780854046331-00097; BK9780854046331-00101; BK9780854046331-00105; BK9780854046331-00109; BK9780854046331-00113; BK9780854046331-00117; BK9780854046331-00121; BK9780854046331-00125; BK9780854046331-00129; BK9780854046331-00132; |
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BK9780854046331-00136; BK9780854046331-00140; BK9780854046331-00144; BK9780854046331-00148; BK9780854046331-00152; BK9780854046331-00156; BK9780854046331-00158; BK9780854046331-00162; BK9780854046331-00169; BK9780854046331-00173; BK9780854046331-00176; BK9780854046331-00180; BK9780854046331-00184; BK9780854046331-00188 |
BK9780854046331-00192BK9780854046331-00196; BK9780854046331-00203; BK9780854046331-00207; BK9780854046331-00211; BK9780854046331-00215; BK9780854046331-00219; BK9780854046331-00223; BK9780854046331-00227; BK9780854046331-00231; BK9780854046331-00235; BK9780854046331-00239; BK9780854046331-00243; BK9780854046331-00247; BK9780854046331-00251; BK9780854046331-00255; BK9780854046331-00259; BK9780854046331-00263; BK9780854046331-00267; BK9780854046331-00271; BK9780854046331-00275; BK9780854046331-00279; BK9780854046331-00285; BK9780854046331-00288; BK9780854046331-00292; BK9780854046331-00296 |
BK9780854046331-00300BK9780854046331-00304; BK9780854046331-00308; BK9780854046331-00312; BK9780854046331-00316; BK9780854046331-00320; BK9780854046331-00323; BK9780854046331-00327; BK9780854046331-00331; BK9780854046331-00337; BK9780854046331-00341; BK9780854046331-00345; BK9780854046331-00349; BK9780854046331-00353; BK9780854046331-00357; BK9780854046331-00361; BK9780854046331-00367; BK9780854046331-00371; BK9780854046331-00375; BK9780854046331-00379; BK9780854046331-00383; BK9780854046331-00387; BK9780854046331-00391; BK9780854046331-00395; BK9780854046331-00398; BK9780854046331-00402 |
BK9780854046331-00406BK9780854046331-00413; BK9780854046331-00417; BK9780854046331-00421; BK9780854046331-00425; BK9780854046331-00429; BK9780854046331-00433; BK9780854046331-00439; BK9780854046331-00443; BK9780854046331-00447; BK9780854046331-00453; BK9780854046331-00457; BK9780854046331-00461; BK9780854046331-00465; BK9780854046331-00469 |
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Sommario/riassunto |
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This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedic |
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