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Record Nr. |
UNINA9910466611903321 |
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Autore |
Hutkins Robert W (Robert Wayne) |
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Titolo |
Microbiology and technology of fermented foods / / Robert W Hutkins, University of Nebraska, USA |
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Pubbl/distr/stampa |
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Hoboken, NJ : , : IFT Press : , : Wiley : , : Blackwell, , 2019 |
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ISBN |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (618 pages) |
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Collana |
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Disciplina |
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Soggetti |
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Fermented foods |
Fermented foods - Microbiology |
Fermentation |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations. |
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