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1. |
Record Nr. |
UNINA9910465978503321 |
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Autore |
Snell Mark A. |
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Titolo |
My Gettysburg : meditations on history and place / / Mark A. Snell |
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Pubbl/distr/stampa |
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Kent, Ohio : , : The Kent State University Press, , [2016] |
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©2016 |
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ISBN |
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1-63101-226-6 |
1-63101-227-4 |
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Descrizione fisica |
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1 online resource (237 p.) |
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Disciplina |
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Soggetti |
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Gettysburg, Battle of, Gettysburg, Pa., 1863 |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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My Gettysburg address: "a little lot of stars" -- East of Gettysburg: York County, Pennsylvania, during the invasion of 1863 -- Union lifeline: the Army of the Potomac's logisticians in the Gettysburg Campaign -- (West) Virginians in the Gettysburg Campaign -- "A hell of a damned fool": Judson Kilpatrick, Farnsworth's Charge, and the hard hand of history -- Music inspired by the Battle of Gettysburg, 1863-1913 -- Cadet gray, khaki and camouflage: the US Army and Gettysburg, post-1863 -- The history of Civil War re-enacting: a personal recollection -- Epilogue: casinos and other entertainments. |
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2. |
Record Nr. |
UNINA9910877076303321 |
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Autore |
Kerry Joseph |
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Titolo |
Smart packaging technologies for fast moving consumer goods / / Joseph Kerry, Paul Butler |
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Pubbl/distr/stampa |
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Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 |
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ISBN |
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9786612343162 |
9781282343160 |
1282343165 |
9780470753699 |
0470753692 |
9780470753682 |
0470753684 |
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Descrizione fisica |
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1 online resource (360 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food - Preservation - Research |
Consumer goods - Packing - Research |
Radio frequency identification systems - Research |
Packaging machinery - Research |
Packaging - Research |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Smart Packaging Technologies for Fast Moving Consumer Goods; Contents; Contributors; Preface; 1 Active Packaging of Food; 1.1 Introduction and Background Information; 1.2 Oxygen Scavengers; 1.2.1 ZerO2 ® Oxygen Scavenging Materials; 1.3 Carbon Dioxide Scavengers/Emitters; 1.4 Ethylene Scavengers; 1.5 Ethanol Emitters; 1.6 Preservative Releasers; 1.7 Moisture Absorbers; 1.8 Flavour/Odour Absorbers and Releasers; 1.9 Temperature Control Packaging; 1.10 Temperature Compensating Films; 1.11 Conclusions; References; 2 Active Polymer Packaging of Non-Meat Food Products; 2.1 Introduction |
2.2 Bread and Bakery Products2.2.1 Elimination of Oxygen from Inside the Package: Oxygen Scavengers; 2.2.2 Inhibition of Mould Growth: Ethanol Emitters; 2.2.3 Other Smart Technologies for Bakery Products; |
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2.3 Fruits and Vegetables; 2.3.1 Slowing Down the Ripening Rate: Ethylene Scavengers; 2.3.2 Control of Gas Concentration: CO2 Controllers; 2.3.3 Other Smart Technologies for Fresh Produce; 2.4 Dairy Products; 2.4.1 Reducing Lactose and Cholesterol Content: Enzymatically Active Packages; 2.4.2 Oxygen Scavenging Films for Yoghurt; 2.4.3 Other Smart Technologies for Dairy Products |
2.5 Fish and Seafood2.5.1 Removing Malodorous Compounds: Aldehyde or Aroma Scavengers; 2.5.2 Humidity Absorbers; 2.5.3 Other Smart Technologies for Fish Products; 2.6 Outlook and Future Developments; Acknowledgement; References; 3 Smart Packaging of Meat and Poultry Products; 3.1 Introduction; 3.2 Oxygen Scavengers; 3.3 Carbon Dioxide Scavengers and Emitters; 3.4 Moisture Control; 3.5 Antimicrobial Packaging; 3.6 Sensors; 3.6.1 Gas Sensors; 3.6.2 Fluorescence-based Oxygen Sensors; 3.6.3 Biosensors; 3.7 Indicators; 3.7.1 Integrity Indicators; 3.7.2 Freshness Indicators |
3.7.3 Time-Temperature Indicators3.8 Radio Frequency Identification; 3.9 Potential Future Applications for Smart Packaging with Meat Products; References; 4 Application of Time-Temperature Integrators for Monitoring and Management of Perishable Product Quality in the Cold Chain; 4.1 Introduction; 4.2 Time-Temperature Integrators; 4.3 Cold Chain Management; Acknowledgement; References; 5 Smart Packaging Technologies for Fish and Seafood Products; 5.1 Introduction; 5.2 What are the Parameters of Fish Quality?; 5.3 Mechanisms of Fish Spoilage; 5.4 On-pack Quality Indicators |
5.5 Time-Temperature Integrators5.6 Food Quality Indicators; 5.7 Overview: TTI versus FQI; 5.8 Modified Atmosphere Packaging (MAP); 5.9 Conclusion; Acknowledgement; References; 6 Antimicrobial Packaging for Food; 6.1 Background of Antimicrobial Packaging Systems for Food; 6.2 Governmental Encouragement; 6.3 Demand for Antimicrobial and Disinfectant Chemicals in the US Market; 6.4 History of Antimicrobial Packaging in Industry; 6.5 Antimicrobial Agents in Use for Commercialization; 6.6 Mechanism of Antimicrobial Packaging Systems |
6.6.1 Incorporation of Antimicrobial Agents into the Polymer Matrix 102 |
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Sommario/riassunto |
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Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential ap |
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