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Record Nr. |
UNINA9910465663703321 |
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Titolo |
Enhancing food safety [[electronic resource] ] : the role of the Food and Drug Administration / / Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors |
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Pubbl/distr/stampa |
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Washington, D.C., : National Academies Press, c2010 |
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ISBN |
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1-282-91701-3 |
9786612917011 |
0-309-15274-7 |
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Descrizione fisica |
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1 online resource (589 p.) |
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Altri autori (Persone) |
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WallaceRobert B. <1942-> |
OriaMaria |
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Disciplina |
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Soggetti |
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Food - Safety measures - Government policy - United States |
Food - Safety regulations - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Setting the Stage for Understanding and Improving the U.S. Food and Drug Administration's Role in the Food Safety System""; ""1 Introduction""; ""2 The Food Safety System: Context and Current Status""; ""Part II: Toward a Stronger and More Effective Food Safety System""; ""3 Adopting a Risk-Based Decision-Making Approach to Food Safety""; ""4 Sharing the Responsibility for a Risk-Based System: Models of Governance and Oversight""; ""Part III: Implementation of the New Food Safety System"" |
""5 Creating an Integrated Information Infrastructure for a Risk-Based Food Safety System""""6 Creating a Research Infrastructure for a Risk-Based Food Safety System""; ""7 Integrating Federal, State, and Local Government Food Safety Programs""; ""8 Enhancing the Efficiency of Inspections""; ""9 Improving Food Safety and Risk Communication""; ""10 Modernizing Legislation to Enhance the U.S. Food Safety System""; |
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