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Record Nr. |
UNINA9910465511703321 |
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Titolo |
Personality and individual differences [[electronic resource] ] : current directions / / edited by Richard E. Hicks |
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Pubbl/distr/stampa |
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Bowen Hills, Qld., : Australian Academic Press, 2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (342 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Personality |
Individual differences |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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pt. 1. On personality theory -- pt. 2. On professional context and applications of personality knowledge. |
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Sommario/riassunto |
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Interest and research in personality and individual differences, in why people behave the way they do and the implications for life and living, remain unabated around the world. Human beings are fascinating in how they are similar to one another and how they are different. The similarities and differences underpin many implicit and espoused theories of behaviour and of personal and professional practice, informing the decisions that we all make on what we will do and when. This book demonstrates an emphasis on theoretical models and on clinical, forensic, organisational, cross-ideological and |
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2. |
Record Nr. |
UNINA9910716930603321 |
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Titolo |
Helping families plan food budgets |
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Pubbl/distr/stampa |
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Washington, D.C. : , : U.S. Department of Agriculture, , 1950 |
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Edizione |
[Revised edition.] |
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Descrizione fisica |
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1 online resource (16 pages) |
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Collana |
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Miscellaneous publication / United States Department of Agriculture ; ; no. 662 |
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Soggetti |
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Food consumption - United States |
Food prices - United States |
Cost and standard of living - United States |
Home economics - Accounting |
Cost and standard of living |
Food consumption |
Food prices |
United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture." |
"Slightly revised February 1950." |
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