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1. |
Record Nr. |
UNINA9910465313203321 |
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Titolo |
Fruit and cereal bioactives : sources, chemistry, and applications / / edited by Ozlem Tokusoglu, Clifford Hall III |
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Pubbl/distr/stampa |
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Boca Raton : , : CRC Press, , 2011 |
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ISBN |
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0-429-07535-9 |
1-4398-0667-5 |
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Descrizione fisica |
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1 online resource (458 p.) |
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Altri autori (Persone) |
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TokusogluOzlem |
HallClifford, III. |
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Disciplina |
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Soggetti |
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Fruit - Composition |
Grain - Composition |
Phytochemicals - Physiological effect |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Introduction to Bioactives in Fruits and Cereals; Chapter 2: Health Promoting Effects of Cereal and Cereal Products; Chapter 3: Phytochemicals in Cereals, Pseudocereals, and Pulses; Chapter 4: Phenolic and Beneficial Bioactives in Drupe Fruits; Chapter 5: Bioactive Phytochemicals in Pome Fruits; Chapter 6: Phytochemicals in Citrus and Tropical Fruit; Chapter 7: Phytochemical Bioactives in Berries; Chapter 8: Phenolic Bioactives in Grapes and Grape-Based Products |
Chapter 9: Nut Bioactives: Phytochemicals and Lipid-Based Components of Almonds, Hazelnuts, Peanuts, Pistachios, and WalnutsChapter 10: Nut Bioactives: Phytochemicals and Lipid-Based Components of Brazil Nuts, Cashews, Macadamias, Pecans, and Pine Nut; Chapter 11: Bioactive Lipids in Cereals and Cereal Products; Chapter 12: Mycotoxic Bioactives in Cereals and Cereal-Based Foods; Chapter 13: Control Assessments and Possible Inactivation Mechanisms on Mycotoxin Bioactives of Fruits and Cereals; Chapter 14: Control of Mycotoxin Bioactives in Nuts: Farm to Fork |
Chapter 15: Isolation Characterization of Bioactive Compounds in Fruits |
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and CerealsChapter 16: Effect of Bioactive Components on Dough Rheology, Baking, and Extrusion; Chapter 17: Impacts of Food and Microbial Processing on the Bioactive Phenolics of Olive Fruit Products; Chapter 18: Antioxidant Activity/Capacity Assay Methods Applied to Fruit and Cereals; Chapter 19: Supercritical Fluid Extraction of Bioactive Compounds from Cereals; Chapter 20: Analytical Methodology for Characterization of Grape and Wine Phenolic Bioactives |
Chapter 21: High Pressure Processing Technology on Bioactives in Fruits and CerealsBack Cover |
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Sommario/riassunto |
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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references--Provided by publisher. |
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2. |
Record Nr. |
UNINA9910141802603321 |
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Autore |
Marcowitz Reiner |
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Titolo |
Ein 'neues' Deutschland? Eine deutsch-französische Bilanz 20 Jahre nach der Vereinigung : Une 'nouvelle' Allemagne? Un bilan franco-allemand 20 ans après l'unification / / Reiner Marcowitz, Deutsches Historisches Institut Paris |
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Pubbl/distr/stampa |
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De Gruyter, 2010 |
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Berlin ; ; Boston : , : Oldenbourg Wissenschaftsverlag, , [2013] |
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©2010 |
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ISBN |
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Descrizione fisica |
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1 online resource (187 pages) : digital file (s) |
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Collana |
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Ateliers des Deutschen Historischen Instituts Paris ; ; 7 |
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Classificazione |
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Disciplina |
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Soggetti |
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Modern history, 1453- |
Bundesrepublik Deutschland |
Mauerfall |
Vereinigung |
Germany Relations France Congresses |
France Relations Germany Congresses |
Germany History Unification, 1990 Congresses |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Frontmatter -- Inhalt -- Von der ›alten‹ Bundesrepublik zum ›neuen‹ Deutschland? Die Zäsur der Jahre 1989/1990 / Marcowitz, Reiner -- Eine deutsche Revolution - nach französischem Vorbild? / Une révolution allemande - d'après le modèle français? -- »Nos amis français ont bien des difficultés avec l'Allemagne« Les Français face à l'unification allemande, 1989-1990 / Alexandre, Philippe -- Der Bicentenaire, der Fall der Mauer und die Franzosen / Pfeil, Ulrich -- Entre agacement, inquiétude et compréhension: les dirigeants français et l'unification allemande / Miard-Delacroix, Hélène -- Ein ›neues‹ Deutschland? / Une ›nouvelle‹ Allemagne? -- Entre quête du centre et risque de radicalité ou la nouvelle culture politique allemande / Gougeon, Jacques-Pierre -- L'Allemagne face aux nouveaux défis de la politique étrangère / Martens, Stephan -- Ein Land - zwei |
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Gesellschaften? / Un pays - deux sociétés? -- »Wessis« und »Ossis« - Wirklichkeit oder Stereotyp? / Poppe, Ulrike -- Die Gegenwart der Vergangenheit. Zum Umgang mit der DDR-Geschichte nach 1989/1990 / Wentker, Hermann -- Quelques traces littéraires de l'unification allemande: »Adam und Evelyn« d'Ingo Schulze, »Der Turm« d'Uwe Tellkamp, »Mit der Geschwindigkeit des Sommers« de Julia Schoch / Lartillot, Françoise -- 1989 als doppelte Zäsur / Sabrow, Martin -- Personenregister -- Autorinnen und Autoren |
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Sommario/riassunto |
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The fall of the Berlin Wall and unification seem to be a thing of the past after twenty years. Both events not only enlarged the Federal Republic, but also and above all profoundly changed it. In this anthology, German and French historians, cultural and literary scholars and sociologists examine the extent to which the 'old' Federal Republic has transformed into a 'new' Germany. The Franco-German perspective enables surprising insights into the current social and political determination of the position of the united Germany and how it deals with its German-German past. |
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