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1. |
Record Nr. |
UNISA990002801770203316 |
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Autore |
BARBARINO, Filippo C. |
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Titolo |
Servizi di qualità : modelli, norme ISO 9000 e strumenti operativi per progettare, gestire e migliorare il servizio delle imprese, nel settore pubblico e nel non profit / Filippo C. Barbarino, Erika Leonardi ; prefazione di Giacomo Elias |
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Pubbl/distr/stampa |
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Milano : Il sole-24 ore libri, c1997 |
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ISBN |
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Descrizione fisica |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Aziende - Servizi - Controllo di qualità |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910465208503321 |
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Autore |
Williams John <1949-, > |
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Titolo |
Competition and efficiency in international food supply chains : improving food security / / John Williams |
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Pubbl/distr/stampa |
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New York, N.Y. : , : Routledge, , 2012 |
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ISBN |
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1-283-52058-3 |
1-136-33235-9 |
9786613833037 |
0-203-12236-4 |
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Descrizione fisica |
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1 online resource (273 p.) |
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Collana |
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Earthscan food and agriculture |
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Disciplina |
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Soggetti |
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Food industry and trade - Security measures |
Food supply - Government policy |
Food security |
Sustainable agriculture |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover""; ""Title""; ""Copyright""; ""CONTENTS""; ""Preface""; ""List of acronyms""; ""List of figures and tables""; ""Introduction""; ""1 Commodity supply shocks""; ""2 Supply chain distortions: intervention, subsidies, protection""; ""3 Role of the private sector, price, competition, and government""; ""4 Government intervention by importing countries""; ""5 The rise and fall of commingled commodity handling""; ""6 Government intervention failures in exporting countries""; ""7 Hoarding""; ""8 Corruption in the food chain""; ""9 Food aid problems"" |
""10 Importance of �trade� markets and merchants""""11 Post-deregulation issues""; ""12 Food supply chain efficiency""; ""Glossary of terms""; ""Index"" |
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Sommario/riassunto |
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"This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides |
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some solutions to the current food security problem"-- |
"Why have food crises been more frequent in recent years, compared to the last few decades? This book examines an array of different distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains and pulses. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem. Based on an analysis from total regulation in the 1950s-60s through to deregulation during the 1980-90s, as well as post-deregulation, it focuses on liberal trade and deregulation as a more successful solution to stabilising food supply chains and distribution of storable food commodities. The author highlights a common thread of either farmers using government for vested-interest intervention, or autocratic governments seeking market and supply-chain power. The book examines the role of government as expounded or perceived by government themselves after 50 years of food supply chain intervention. It discusses the role of 'trade' markets and cluster industries and how these can quickly disintegrate when price distortions occur. The author studies both food importing and exporting countries and concludes that commingled commoditization of food has lead to increasing hoarding, corruption, and dependence on food aid. He argues that a competitive food supply chain that has minimum intervention is more likely to provide future food security. In conclusion the book emphasises that adequate rewards and competition in the supply chain are the essences of sustainable food security"-- |
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3. |
Record Nr. |
UNISA996308802703316 |
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Autore |
Klein Gabriele |
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Titolo |
Bewegung : Sozial- und kulturwissenschaftliche Konzepte / Gabriele Klein |
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Pubbl/distr/stampa |
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Bielefeld, : transcript Verlag, 2015 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Collana |
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Classificazione |
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Soggetti |
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Bewegungsforschung; Kulturtheorie; Cultural Studies; Körpertheorie; Körper; Sportwissenschaft; Kulturwissenschaft; Soziologie; Cultural Theory; Body; Sport Science; Sociology |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Frontmatter 1 Inhalt 5 Bewegung und Moderne: Zur Einführung 7 Ordnung und Erinnerung. Menschliche Bewegung in der Perspektive der historischen Anthropologie 23 Bewegung und Gesellschaft. Zur "Verkörperung" des Sozialen und zur Formung des Selbst in Sport und populärer Kultur 43 Handlung, Funktion, Dialog, Symbol. Menschliche Bewegung aus entwicklungspädagogischer Sicht 79 Bewegung - eine spezifische Form nicht-propositionalen Wissens 109 Bewegung denken. Ein soziologischer Entwurf 131 Die Gleichförmigkeit und die Bewegtheit des Subjekts: Moderne Subjektivität im Konflikt von bürgerlicher und avantgardistischer Codierung 155 Kohärentes Bewegen. Grundlagen eines wissenschaftlichen Denkens durch das Bewegen 185 Bewegung. Die Wege Heideggers 201 Was bewegt sich in sozialen Bewegungen? Bewegungsmetaphorik und politisches Handeln 217 ,Sich bewegen, um die Verhältnisse zu verändern.' Räumliche, subjektbezogene und politische Dimensionen des Bewegungsbegriffs in der feministischen Theorie und Praxis 239 Bewegung zeigen oder Bewegung schreiben? Der Film als symbolische Form der Moderne 265 Bewegung als Konzept der Zeit: Figuren der Zeitmessung 283 Hinweise zu den Autorinnen und Autoren 303 Backmatter 306 |
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Sommario/riassunto |
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Ob Körperbewegung oder Tanzbewegung, ob Bewegung der Bilder, der Töne oder der Schrift, ob soziale oder politische Bewegung, der Begriff |
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»Bewegung« wird in Ästhetik, Kultur- und Sozialwissenschaften häufig benutzt. Anders als in den Naturwissenschaften aber ist dem konzeptuellen Stellenwert des Bewegungsbegriffs in den Kultur- und Sozialwissenschaften bislang nur wenig Aufmerksamkeit geschenkt worden. Die interdisziplinäre Textsammlung verfolgt das Ziel, den Status quo des Begriffs in den Sozial- und Kulturwissenschaften zu reflektieren und sein theoretisches Potenzial zu bestimmen. Sie geht von der Annahme aus, dass Bewegung nicht nur eine »physikalische Tatsache« und damit etwas quasi Natürliches ist, sondern ein soziales und kulturelles Konzept, das auf verschiedene Weise naturalisiert und essenzialisiert worden ist. Der Band präsentiert verschiedene Gebrauchsweisen des Begriffs und ermöglicht damit ein weiteres konzeptuelles Nachdenken über Bewegung als einen Begriff, dessen Rolle im »Tanz der Disziplinen« neu zu entfalten ist. |
Besprochen in: IFIS, 4 (2005), Braun-Laufer |
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