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Record Nr. |
UNINA9910464542103321 |
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Titolo |
California cuisine and just food / / Sally K. Fairfax [and others] |
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Pubbl/distr/stampa |
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Cambridge, Mass., : MIT Press, ©2012 |
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ISBN |
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1-283-62982-8 |
0-262-30585-2 |
9786613942272 |
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Descrizione fisica |
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1 online resource (373 p.) |
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Collana |
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Food, health, and the environment |
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Disciplina |
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Soggetti |
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Food habits - California - San Francisco Bay Area |
Food preferences - California - San Francisco Bay Area |
Gastronomy - California - San Francisco Bay Area |
Food industry and trade - California - San Francisco Bay Area |
Sustainable agriculture - California - San Francisco Bay Area |
San Francisco Bay Area (Calif.) Social life and customs |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di contenuto |
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Food, Health, and the Environment Series; Contents; Series Foreword; Foreword; Acknowledgments; Chapter 1 Celebrating a Community?; Part I Making A Place for Just Food; Chapter 2 Framing Alternative Food; Chapter 3 California Agriculture and Conventional Food; Chapter 4 The Discontents; Part II Waves of Innovation in the Bay Area Alternative Food Community; Chapter 5 A Civic Culture of Parks, Planning, and Land Protection; Chapter 6 Radical Regional Cuisine; Chapter 7 Maturing the District; Chapter 8 Food Democracy and Innovation |
Chapter 9 Conclusion: The District and the Future of Alternative FoodNotes; Bibliography; Index |
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Sommario/riassunto |
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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. |
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