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Record Nr. |
UNINA9910464405703321 |
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Titolo |
A clinical guide to gluten-related disorders / / [edited by] Alessio Fasano, medical director, Mucosal Immunology and Biology Research Center and Center for Celiac Research, Massachusetts General Hospital, Division of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital for Children, Boston, Massachusetts |
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Pubbl/distr/stampa |
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Philadelphia : , : Wolters Kluwer/Lippincott Williams & Wilkins, , [2014] |
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©2014 |
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ISBN |
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1-4698-5046-X |
1-78402-610-7 |
1-4698-7405-9 |
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Edizione |
[First edition.] |
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Descrizione fisica |
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1 online resource (192 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Celiac disease |
Celiac Disease - therapy |
Celiac Disease - diagnosis |
Celiac Disease - psychology |
Glutens - adverse effects |
Wheat Hypersensitivity - adverse effects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Nasphghan Foundation for Children's Digestive Health & Nutrition." |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Introduction to gluten spectrum disorders / Alessio Fasano -- Celiac disease / Stefano Guandalini, Valentina Discepolo, Catherine Newland, Sonia Kupfer -- Gluten sensitivity / Carlo Catassi, Elena Lionetti, Anna Sapone -- Wheat allergy / Joseph Levy, Nomi Levy-Carrick -- Diagnosis / Ivor Hill, Tina Rakitt -- Treatment / Pam Cureton, Suzanne Simpsonÿ, Anne Lee, Tricia Thompson, Cynthia Kupper, Mary K. Sharrett -- Psychosocial aspects of gluten spectrum disorders / Naina Mehta, Yamen Smadi, Devendra I. Mehta, Karoly Horvath -- Difficult cases / Edward J. Hoffenberg, Thomas Flass, Joel Friedlander, Edwin Liu, Robert Kramer. |
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Sommario/riassunto |
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A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their pat |
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