1.

Record Nr.

UNINA9910464334203321

Titolo

State-of-the-Art research and application of SMAs technologies : selected, peer reviewed papers from CIMTEC 2012 - 4th International Conference on Smart Materials, Structures and Systems, June 10-14, 2012, Terme, Italy / / edited by Pietro Vincenzini [and four others]

Pubbl/distr/stampa

Durnten-Zuerich : , : Trans Tech, , [2013]

©2013

ISBN

3-908158-86-9

Descrizione fisica

1 online resource (145 p.)

Collana

Advances in science and technology ; ; 78

Altri autori (Persone)

VincenziniP. <1939->

Disciplina

620.19

Soggetti

Smart materials

Smart structures

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Vol. 2 of 10 volumes from the 4th International Conference "Smart Materials, Structures and Systems".

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

State-of-the-Art Research and Application of SMAs Technologies; Preface and Committees; Table of Contents; Chapter 1: Materials, Phase Transformation and Microstructure; From Dual-Shape/Temperature Memory Effect to Triple-Shape Memory Effect in NiTi Shape Memory Alloys; Theoretical Study of Magnetic Properties and Twin Boundary Motion in Heusler Ni-Mn-X Shape Memory Alloys Using First Principles and Monte Carlo Method; The Effect of Pressure on Martensitic Phase Transformations; Heat-Treatment Processing for MnBi in High Magnetic Fields

Composition Dependence of Compatibility in Self-Accommodation Microstructure of β-Titanium Shape Memory AlloyChapter 2: Engineering; CuZnAl Shape Memory Alloys Foams; Functional Fatigue of NiTi Shape Memory Wires under Assorted Loading Conditions; Transformation Behavior of Shape Memory Alloys in Multiaxial Stress State; Modelling of Shape Memory Alloy Negator Springs for Long-Stroke Constant-Force Actuators; Design and Simulation of a Magnetic Shape Memory (MSM) Alloy Energy Harvester; Phase Field Dynamic Modelling of Shape Memory Alloys Based on Isogeometric Analysis



Effect of Repeated Heat-Treatment under Constrained Strain on Mechanical Properties of Ti-Ni Shape Memory AlloyDigital Image-Based Method for Quality Control of Residual Bending Deformation in Slender Pseudoelastic NiTi Devices; Chapter 3: Low Dimensionality; Low Temperature Crystallization of Sputter-Deposited TiNi Films; Synthesis of Crystallized TiNi Films by Ion Irradiation; Chapter 4: Applications; SMA Dampers for Cable Vibration: An Available Solution for Oscillation Mitigation of Stayed Cables in Bridges; Devices for Rehabilitation Applications

Design of a Solid State Shape-Memory-Actuator with Guidance FunctionalityAn Open-Loop Control Approach for Magnetic Shape Memory Actuators Considering Temperature Variations; Studies on Internal Friction of a High Temperature Cu-Al-Mn-Zn Shape Memory Alloy; Keywords Index; Authors Index

Sommario/riassunto

The 20 peer-reviewed papers collected here together offer a plenitude of up-to-date information on ""State-of-the-Art Research and Application of SMAs Technologies"". The papers are conveniently arranged into: Chapter 1: Materials, Phase Transformation and Microstructure, Chapter 2: Engineering, Chapter 3: Low Dimensionality, Chapter 4: Applications. Review from Book News Inc.: Vincenzini (World Academy of Ceramics, Italy) et al. draw together 20 papers from Symposium B, ""State-of-the-Art Research and Applications of SMAs Technologies,"" of CIMTEC 2012, the Fourth International Conference on



2.

Record Nr.

UNINA9910338224503321

Autore

Aguilar-Meléndez Araceli

Titolo

Los chiles que le dan sabor al mundo / / Araceli Aguilar-Meléndez, Marco Antonio Vásquez-Dávila, Esther Katz, María Reyna Hernández Colorado

Pubbl/distr/stampa

Marseille, : IRD Éditions, 2019

ISBN

2-7099-2674-1

Descrizione fisica

1 online resource (320 p.)

Altri autori (Persone)

Bak-Geller CoronaSarah

Balam CanchéLorenza

Carrizo-GarcíaCarolina

Corona de la PeñaLaura Elena

DehouveDanièle

GaikwadNilesh W

Gallaga MurrietaEmiliano

GrivettiLouis

Güemes JiménezRomán

Hernández ColoradoMaría Reyna

KatzEsther

KuceraHeidi

LesureRichard

Lira NoriegaAndrés

Luna RuizJosé de Jesús

Martínez de AndaJorge Alfonso

Martínez MirandaEfraín Paulino

MazzettoElena

Méndez AguilarReinaldo

NabhanGary Paul

Ochoa PonceJosé Luis

Pérez ChávezMario Saúl

PowisTerry G

Ramírez MerazMoisés

Ramos AbascalMaría Isabel

Rivera-BustamanteRafael

Rodríguez CamposEdmundo

Ruiz NúñezNadia del Carmen

SaultNicole

Sosa RamírezJoaquín

Toledo MartínezAurora

Trejo-SaavedraDiana

Vásquez-DávilaMarco Antonio

Aguilar-MeléndezAraceli



Vásquez-DávilaMarco Antonio

Hernández ColoradoMaría Reyna

Soggetti

Environmental Studies

History

botanique

histoire

génétique

ethnologie

agronomie

archéologie

piment

historia

botánica

genética

etnología

agronomía

arqueología

pimiento

Lingua di pubblicazione

Spagnolo

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

El chile es el condimento de la vida en diversas culturas del mundo. México es centro de origen y diversificación de la especie domesticada Capsicum annuum L, por lo que el chile se convirtió en elemento identitario y patrimonio biocultural de la nación. A pesar de la importancia de esta planta, desde la academia, se tienen pocos estudios integradores que analicen las complejas relaciones entre los chiles y los diferentes factores bióticos, abióticos y socioculturales que hacen posible su permanencia en el tiempo y el espacio.  Este libro está conformado por 21 contribuciones de diversas mentes creativas como cocineras tradicionales, chefs, así como investigadoras e investigadores de las ciencias naturales y sociales que describen y analizan al chile mexicano con diferentes aproximaciones metodológicas y narrativas. Las evidencias presentadas desde diferentes disciplinas resaltan el uso continuo del chile como un condimento, alimento y elemento identitario en esta región del mundo.  Queremos que el público lector disfrute de nuestro picante y -esperemos- sabroso compendio.



3.

Record Nr.

UNINA9910818033003321

Titolo

The evolution of business knowledge [[electronic resource] /] / edited by Harry Scarbrough

Pubbl/distr/stampa

New York, : Oxford University Press, 2008

ISBN

1-383-03634-9

0-19-155200-3

1-281-82553-0

9786611825539

Descrizione fisica

xv, 373 p. : ill

Altri autori (Persone)

ScarbroughHarry <1955->

Disciplina

658.4/038

Soggetti

Knowledge management

Management information systems

Information technology - Management

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Management and organizational knowledge -- Innovation and design processes -- Inter-organizational relationships -- Making knowledge an asset.