1.

Record Nr.

UNINA9910464106903321

Titolo

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips

Pubbl/distr/stampa

Cambridge, [England] : , : Royal Society of Chemistry, , 2014

©2014

ISBN

1-68015-807-4

1-78262-130-X

Descrizione fisica

1 online resource (405 p.)

Collana

Special Publication ; ; Number 346

Disciplina

547.8434

Soggetti

Gums and resins

Food additives

Stabilizing agents

Hydrocolloids

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index""