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1. |
Record Nr. |
UNINA9910463096203321 |
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Titolo |
Essential guide to food additives [[electronic resource] /] / edited by Mike Saltmarsh |
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Pubbl/distr/stampa |
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Cambridge, : Royal Society of Chemistry, 2013 |
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ISBN |
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1-83916-119-1 |
1-62870-468-3 |
1-84973-498-4 |
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Edizione |
[4th ed.] |
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Descrizione fisica |
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1 online resource (309 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food additives |
Food - Composition |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Sommario/riassunto |
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Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad |
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2. |
Record Nr. |
UNISA996392965903316 |
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Titolo |
Act allowing the importation of Irish meal and oats [[electronic resource] ] : February 7th. 1696 |
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Pubbl/distr/stampa |
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Edinburgh, : Printed by the heirs and successors of Andrew Anderson, Printer to his most excellent Majesty, Anno Dom 1696 |
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Descrizione fisica |
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Soggetti |
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Food law and legislation - Scotland |
Foreign trade regulation - Scotland |
Grain trade - Law and legislation - Ireland |
Grain trade - Law and legislation - Scotland |
Broadsides17th century.Scotland |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Caption tile. |
Initial letter. |
Signed: Gilb. Eliot. Cls. Sti. Concilii. |
Reproduction of the original in the National Library of Scotland. |
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Sommario/riassunto |
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