1.

Record Nr.

UNINA9910463096203321

Titolo

Essential guide to food additives [[electronic resource] /] / edited by Mike Saltmarsh

Pubbl/distr/stampa

Cambridge, : Royal Society of Chemistry, 2013

ISBN

1-83916-119-1

1-62870-468-3

1-84973-498-4

Edizione

[4th ed.]

Descrizione fisica

1 online resource (309 p.)

Altri autori (Persone)

SaltmarshMichael

Disciplina

664.0287

Soggetti

Food additives

Food - Composition

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Includes index.

Sommario/riassunto

Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for ad



2.

Record Nr.

UNISA996392965903316

Titolo

Act allowing the importation of Irish meal and oats [[electronic resource] ] : February 7th. 1696

Pubbl/distr/stampa

Edinburgh, : Printed by the heirs and successors of Andrew Anderson, Printer to his most excellent Majesty, Anno Dom 1696

Descrizione fisica

1 sheet ([1] p.)

Soggetti

Food law and legislation - Scotland

Foreign trade regulation - Scotland

Grain trade - Law and legislation - Ireland

Grain trade - Law and legislation - Scotland

Broadsides17th century.Scotland

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Caption tile.

Initial letter.

Signed: Gilb. Eliot. Cls. Sti. Concilii.

Reproduction of the original in the National Library of Scotland.

Sommario/riassunto

eebo-0097