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Record Nr. |
UNINA9910462961303321 |
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Titolo |
Scribes of gastronomy : representations of food and drink in imperial Chinese literature / / edited by Isaac Yue and Siufu Tang |
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Pubbl/distr/stampa |
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Hong Kong : , : Hong Kong University Press, , [2013] |
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©2013 |
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ISBN |
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988-8268-69-4 |
988-8180-96-7 |
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Descrizione fisica |
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1 online resource (172 p.) |
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Disciplina |
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Soggetti |
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Chinese literature - History and criticism |
Gastronomy in literature |
Food in literature |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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List of contributors -- Food and the literati : the gastronomic discourse of imperial Chinese literature / Siufu Tang and Isaac Yue -- From conservatism to romanticism : wine and prose-writing from pre-Qin to Jin / Tak Kam Chan -- The Morality of drunkenness in Chinese literature of the third century CE / Nicholas Morrow Williams -- Making poetry with alcohol : wine consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong -- The interplay of social and literary history : tea in the poetry of the Middle Historical Period / Ronald Egan -- The obsessive gourmet : Zhang Dai on food and drink / Duncan Campbell -- Tasting the lotus : food, drink and the objectification of the female body in gold, vase, and plum blossom / Isaac Yue -- Eating and drinking in a red chambered dream / Louise Edwards -- Notes -- Index. |
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Sommario/riassunto |
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The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined dining in The Dream of the Red Chamber and Su Shi's literary recipe for attaining culinary perfection, lavish textual |
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