| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910462658703321 |
|
|
Autore |
Smith Andrew <1964-> |
|
|
Titolo |
Gothic literature [[electronic resource] /] / Andrew Smith |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Edinburgh, : Edinburgh University Press, c2013 |
|
|
|
|
|
|
|
ISBN |
|
1-78402-000-1 |
0-7486-4743-0 |
|
|
|
|
|
|
|
|
Edizione |
[2nd ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (267 p.) |
|
|
|
|
|
|
Collana |
|
Edinburgh critical guides to literature |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
|
|
Soggetti |
|
Gothic revival (Literature) - Great Britain |
Gothic revival (Literature) - United States |
English literature - 18th century - History and criticism |
English literature - 19th century - History and criticism |
American literature - 18th century - History and criticism |
American literature - 19th century - History and criticism |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
""Cover""; ""Copyright""; ""Contents""; ""Series Preface""; ""Acknowledgements""; ""Chronology""; ""Introduction""; ""1 The Gothic Heyday,1760�1820""; ""2 The Gothic, 1820�1865""; ""3 Gothic Proximities, 1865�1900""; ""4 Twentieth Century""; ""5 Contemporary Gothic""; ""Conclusion""; ""Student Resources""; ""Index"" |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
New edition of bestselling introductory text outlining the history and ways of reading Gothic literature.This revised edition includes: A new chapter on Contemporary Gothic which explores the Gothic of the early twentieth century and looks at new critical developments An updated Bibliography of critical sources and a revised Chronology The book opens with a Chronology and an Introduction to the principal texts and key critical terms, followed by five chapters: The Gothic Heyday 1760-1820; Gothic 1820-1865; Gothic Proximities 1865-1900; Twentieth Century; and Contemporary Gothic. The discussion |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910821259703321 |
|
|
Autore |
Hutkins Robert W (Robert Wayne) |
|
|
Titolo |
Microbiology and technology of fermented foods / / Robert W. Hutkins |
|
|
|
|
|
Pubbl/distr/stampa |
|
|
[Chicago, Ill.?], : IFT Press |
|
Ames, Iowa, : Blackwell Pub., 2006 |
|
|
|
|
|
|
|
|
|
ISBN |
|
9786611766603 |
9781281766601 |
1281766607 |
9780470277515 |
0470277513 |
9780470276242 |
047027624X |
|
|
|
|
|
|
|
|
Edizione |
[1st ed.] |
|
|
|
|
|
Descrizione fisica |
|
1 online resource (488 p.) |
|
|
|
|
|
|
Collana |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Fermented foods |
Fermented foods - Microbiology |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on food fermentation microbiology in a generation. This authoritative volume also serves as a comprehensive and contemporary referen |
|
|
|
|
|
|
|
| |