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Record Nr. |
UNINA9910462597903321 |
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Autore |
Shafer-Elliott Cynthia <1975-, > |
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Titolo |
Food in ancient Judah : domestic cooking in the time of the Hebrew Bible / / Cynthia Shafer-Elliott |
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Pubbl/distr/stampa |
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Abingdon, Oxon : , : Routeldge, , 2014 |
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ISBN |
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0-367-87222-6 |
1-315-72863-X |
1-317-54351-3 |
1-84465-772-8 |
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Descrizione fisica |
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1 online resource (254 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Food in the Bible |
Food - Religious aspects - Judaism |
Jews - Dietary laws |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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First published 2013 by Equinox Publishing Ltd, an imprint of Acumen. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Table of Contents; Preface; Abbreviations; Introduction; 1 The ancient household and its food; 2 Settlement classification in Iron Age Judah; 3 A spatial analysis of Iron II Judahite settlements; 4 Broader perspectives: art, literature, and ethnography; 5 Home cooking in the Hebrew Bible; 6 Conclusion: mixing the ingredients together; Notes; Bibliography; Index of ancient references; Index of authors; Index of subjects |
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Sommario/riassunto |
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First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company. |
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