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1. |
Record Nr. |
UNISA990001444570203316 |
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Autore |
CROCE, Benedetto <1866-1952> |
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Titolo |
34: Poesia antica e moderna : interpretazioni / Benedetto Croce |
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Pubbl/distr/stampa |
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Bari : Laterza, 1941 (stampa 1940) |
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Descrizione fisica |
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Collocazione |
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II.1.D. 6387 3.34(IV A Coll. 42/XXXIV) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910462323903321 |
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Titolo |
Art and enlightenment [[electronic resource] ] : Scottish aesthetics in the eighteenth century / / edited and introduced by Jonathan Friday |
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Pubbl/distr/stampa |
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Exeter, UK, : Imprint Academic, c2004 |
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ISBN |
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1-84540-444-0 |
1-283-69284-8 |
1-84540-445-9 |
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Descrizione fisica |
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1 online resource (249 p.) |
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Collana |
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Library of Scottish philosophy ; ; v. 6 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Aesthetics, Scottish |
Aesthetics, British - 18th century |
Art - Philosophy |
Art and philosophy - Scotland - History - 18th century |
Enlightenment - Scotland |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Cover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795) |
Reading VIII: Of the Standard of TasteSix: Adam Smith (1723-1790); Reading IX: The Influence of Custom upon Notions of Beauty; Seven: Henry Home, Lord Kames (1696-1782); Reading X: Beauty; Reading XI: The Standard of Taste; Eight: Thomas Reid (1710-1796); Reading XII: Of Beauty; Nine: James Beattie (1735-1802); Reading XIII: Illustrations Of Sublimity; Ten: Archibald Alison (1757-1839); Reading XIV: Analysis of the Exercise of Imagination; Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination; Eleven: Dugald Stewart (1753-1828); Reading XVI: On the Beautiful; Back matter |
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Sommario/riassunto |
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During the intellectual and cultural flowering of Scotland in the 18th century few subjects attracted as much interest among men of letters as aesthetics - the study of art from the subjective perspective of human experience. All of the great philosophers of the age - Hutcheson, Hume, Smith and Reid - addressed themselves to aesthetic questions. Their inquiries revolved around a cluster of issues - the nature of taste, beauty and the sublime, how qualitative differences operate upon the mind... |
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