1.

Record Nr.

UNISA990001444570203316

Autore

CROCE, Benedetto <1866-1952>

Titolo

34: Poesia antica e moderna : interpretazioni / Benedetto Croce

Pubbl/distr/stampa

Bari : Laterza, 1941 (stampa 1940)

Descrizione fisica

VIII, 454 p. ; 21 cm

Collocazione

II.1.D. 6387 3.34(IV A Coll. 42/XXXIV)

Lingua di pubblicazione

Italiano

Formato

Materiale a stampa

Livello bibliografico

Monografia

2.

Record Nr.

UNINA9910462323903321

Titolo

Art and enlightenment [[electronic resource] ] : Scottish aesthetics in the eighteenth century / / edited and introduced by Jonathan Friday

Pubbl/distr/stampa

Exeter, UK, : Imprint Academic, c2004

ISBN

1-84540-444-0

1-283-69284-8

1-84540-445-9

Descrizione fisica

1 online resource (249 p.)

Collana

Library of Scottish philosophy ; ; v. 6

Altri autori (Persone)

FridayJonathan

Disciplina

111.850941109033

Soggetti

Aesthetics, Scottish

Aesthetics, British - 18th century

Art - Philosophy

Art and philosophy - Scotland - History - 18th century

Enlightenment - Scotland

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references.



Nota di contenuto

Cover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795)

Reading VIII: Of the Standard of TasteSix: Adam Smith (1723-1790); Reading IX: The Influence of Custom upon Notions of Beauty; Seven: Henry Home, Lord Kames (1696-1782); Reading X: Beauty; Reading XI: The Standard of Taste; Eight: Thomas Reid (1710-1796); Reading XII: Of Beauty; Nine: James Beattie (1735-1802); Reading XIII: Illustrations Of Sublimity; Ten: Archibald Alison (1757-1839); Reading XIV: Analysis of the Exercise of Imagination; Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination; Eleven: Dugald Stewart (1753-1828); Reading XVI: On the Beautiful; Back matter

Also available

Sommario/riassunto

During the intellectual and cultural flowering of Scotland in the 18th century few subjects attracted as much interest among men of letters as aesthetics - the study of art from the subjective perspective of human experience. All of the great philosophers of the age - Hutcheson, Hume, Smith and Reid - addressed themselves to aesthetic questions. Their inquiries revolved around a cluster of issues - the nature of taste, beauty and the sublime, how qualitative differences operate upon the mind...