1.

Record Nr.

UNINA9910462272603321

Titolo

Autolexical theory [[electronic resource] ] : ideas and methods / / edited by Eric Schiller, Elisa Steinberg, Barbara Need

Pubbl/distr/stampa

Berlin ; ; New York, : M. de Gruyter, 1996, c1995

ISBN

3-11-088937-4

Edizione

[Reprint 2011]

Descrizione fisica

1 online resource (375 p.)

Collana

Trends in linguistics. Studies and monographs ; ; 85

Altri autori (Persone)

SchillerEric

SteinbergElisa <1944->

NeedBarbara <1959->

Disciplina

415

Soggetti

Autolexical theory (Linguistics)

Generative grammar

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Front matter -- Contents -- Introduction / Schiller, Eric -- An Autolexical account of voicing assimilation in Manipuri / Chelliah, Shobhana L. -- Autostructural analysis of semantic roles / Faarlund, Jan Terje -- Word order in Romanian subjunctive clauses / Farkas, Donka F. -- Control in Autolexical Syntax / Kathman, David -- On deriving the government constraint for incorporation and inflection / Lapointe, Steven G. -- Some pleasures and pitfalls of Autolexical Syntax / Sadock, Jerrold M. -- Toward a tri-modular analysis of -ly adverbs / Schneider, Robinson H. -- Pronominal cliticization in West Flemish / Smessaert, Hans -- Two types of mismatch between morphology and semantics / Stump, Gregory T. -- On restricting the role of morphology in Autolexical Syntax / Woodbury, Anthony C. -- Author Index -- Subject Index



2.

Record Nr.

UNINA9910566465003321

Autore

Zdolec Nevijo

Titolo

Study of Microbiological Safety in the Food Chain

Pubbl/distr/stampa

Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022

Descrizione fisica

1 online resource (140 p.)

Soggetti

Humanities

Social interaction

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Sommario/riassunto

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. The objective of the proposed Special Issue "Study of Microbiological Safety in the Food Chain" was therefore to obtain scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome to discover potential, previously unknown microbial hazards. This Special Issue of the journal Processes entitled "Study of Microbiological Safety in the Food Chain" consists of nine research papers and one review paper. Four papers focus on the microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods.