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Record Nr. |
UNINA9910462230103321 |
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Autore |
Young Patrick <1967-, > |
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Titolo |
Enacting Brittany : tourism and culture in provincial France, 1871-1939 / / Patrick Young |
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Pubbl/distr/stampa |
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London : , : Routledge, , 2016 |
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ISBN |
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1-317-14406-6 |
1-315-57942-1 |
1-283-57265-6 |
9786613885104 |
0-7546-9656-1 |
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Descrizione fisica |
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1 online resource (331 p.) |
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Disciplina |
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Soggetti |
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Heritage tourism - France - Brittany - History |
Tourism - Social aspects - France - Brittany |
Bretons - Ethnic identity |
National characteristics, Breton |
Regionalism - France - Brittany |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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First published 2012 by Ashgate Pub. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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From romance to patrimony : Breton culture and originality in the nineteenth century tourism, culture and place in a changing Brittany, 1860-1914 -- La Bretagne, au sein de son passé : dilemmas of tourist modernity in the French countryside -- Refashioning Breton costume -- Of pardons, loss and longing : Breton religious processions in an age of tourism and cultural change -- A tasteful patrimony : landscape preservation and tourism in Brittany -- From terre du passé to modern leisure ground? : Brittany in an age of mass tourism -- Epilogue : changing contexts of Bretonnitude, from Vichy to European Union and globalization. |
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Sommario/riassunto |
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Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly |
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perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will |
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