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Record Nr. |
UNINA9910462206303321 |
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Titolo |
Dietary prevention of colorectal cancer [[electronic resource] /] / edited by Wieslaw A. Jedrychowski, Umberto Maugeri, Tadeusz Popiela ; Jagiellonian University. Faculty of Medicine |
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Pubbl/distr/stampa |
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Kraków, : Wydawnictwo Uniwersytetu Jagiellońskiego, c 2009 |
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ISBN |
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Descrizione fisica |
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1 online resource (197 p.) |
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Altri autori (Persone) |
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JedrychowskiWieslaw A. <1932-> |
MaugeriUmberto |
PopielaTadeusz <1933-> |
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Disciplina |
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Soggetti |
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Colon (Anatomy) - Cancer - Prevention |
Cancer - Nutritional aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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CONTENTS; 1. Preface; 2. Descriptive epidemiology of colorectal cancer. Variations and trends; 3. The cancer process and pathophysiology of colorectal cancer: general concepts; 4. Causes of colorectal cancer; 5. Concept and Design of Retrospective Studies in nutritional epidemiology; 6. Measuring food consumption in epidemiologic studies; 7. Impact of food groups intakes on the risk of colorectal cancer - 2006-2008 study; 8. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2006-2008 |
9. Impact of food groups intakes on the risk of colorectal cancer - 2000-2008 study10. Impact of energy and nutrient intakes on colorectal cancer. Case-control study, 2000-2008; 11. Dietary Prevention of Colorectal Cancer; 12. Impact of genetic traits on the occurrence of colorectal cancer |
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Sommario/riassunto |
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The monograph reports die results of the largest hospital based case-control study in Eastern Europe, which confirmed that besides apples and other fruits, also consumption of pickled vegetables was associated with reduced risk of colorectal cancer. The reduction of colorectal |
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