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Record Nr. |
UNINA9910462084103321 |
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Titolo |
Natural food additives, ingredients and flavourings [[electronic resource] /] / edited by David Baines and Richard Seal |
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Pubbl/distr/stampa |
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Cambridge, : Woodhead Pub., 2012 |
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ISBN |
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1-62870-388-1 |
0-85709-572-2 |
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Descrizione fisica |
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1 online resource (487 p.) |
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Collana |
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Woodhead Publishing series in food science, technology and nutrition, , 2042-8049 ; ; no. 233 |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food additives |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. |
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Sommario/riassunto |
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As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour |
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