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1. |
Record Nr. |
UNINA9910461992403321 |
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Autore |
Murph Darren |
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Titolo |
iPhone secrets [[electronic resource] ] : do what you never thought possible with your iPhone / / Darren Murph |
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Pubbl/distr/stampa |
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Indianapolis, Ind., : John Wiley and Sons, 2012 |
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ISBN |
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1-118-41684-8 |
1-283-83510-X |
1-118-38797-X |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (314 p.) |
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Collana |
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Disciplina |
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Soggetti |
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iPhone (Smartphone) |
Cell phones - Technological innovations |
Internet telephony |
Mobile computing |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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pt. I. Becoming an iPhone setup pro -- pt. II. Acing the advanced features -- pt. III. Diving into software -- pt. IV. Becoming a digital genius. |
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Sommario/riassunto |
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A top tech blogger takes you behind the scenes for an in-depth look at the iPhone The world's love of the iPhone only continues to grow by leaps and bounds. Darren Murph, managing editor of Engadget and a Guinness World Record holder as the most prolific blogger, explores every amazing capability of the iPhone and shows you how to take full advantage of this remarkable mini-computer. He reveals secret shortcuts, best ways to boost your productivity, how to take advantage of iMessage and push notifications, international iPhone travel tips, how to maximize AirPlay, and so much more.</p |
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2. |
Record Nr. |
UNINA9910145788803321 |
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Titolo |
Food and health in Europe : a new basis for action |
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Pubbl/distr/stampa |
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Copenhagen, : Regional Office for Europe, World Health Organization, c2003 |
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ISBN |
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1-280-06080-8 |
9786610060801 |
92-890-1396-6 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food contamination - Europe |
Food supply - Europe |
Nutrition policy - Europe |
Nutrition - Europe |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di contenuto |
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Food and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control |
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issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy. |
Mechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. |
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Sommario/riassunto |
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Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-borne disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality. |
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