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1. |
Record Nr. |
UNINA9910461952203321 |
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Titolo |
The German inflation reconsidered [[electronic resource] ] : a preliminary balance / / edited by Gerald D. Feldman ... [et al.] ; with contributions by Gerald Merkin ... [et al.] ; preface to the series by Otto Büsch |
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Pubbl/distr/stampa |
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Berlin, : Walter de Gruyter, 1982 |
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ISBN |
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Edizione |
[Reprint 2011] |
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Descrizione fisica |
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1 online resource (455 p.) |
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Collana |
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Beiträge zu Inflation und Wiederaufbau in Deutschland und Europa 1914-1924 ; ; Bd. 1 |
Veröffentlichungen der Historischen Kommission zu Berlin ; ; Bd. 54 |
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Altri autori (Persone) |
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FeldmanGerald D |
BuschOtto |
MerkinGerald |
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Disciplina |
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Soggetti |
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Inflation (Finance) - Germany - History |
Electronic books. |
Germany Economic conditions 1918-1945 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front matter -- GELEITWORT zur Schriftenreihe / Büsch, Otto -- PREFACE to the Series / Büsch, Otto -- INHALT -- ABKÜRZUNGSVERZEICHNIS/ABBREVIATIONS -- EINFÜHRUNG. INTRODUCTION -- Inflation und Wiederaufbau in Deutschland und Europa 1914 bis 1924 Ein Forschungsprojekt / FELDMAN, GERALD D. / HOLTFRERICH, CARL-LUDWIG / RITTER, GERHARD A. / WITT, PETER-CHRISTIAN -- ERSTER TEIL: Zur ökonomischen und statistischen Analyse. PART ONE: Toward an Economic and Statistical Analysis -- Towards a Theory of the German Inflation: Some Preliminary Observations / MERKIN, GERALD -- Maschinenbauunternehmen in der Inflation 1919 bis 1923: Unternehmenshistorische Überlegungen zu einigen Inflationstheorien / LINDENLAUB, DIETER -- Ein einfaches ökonometrisches Modell für die deutsche Hyperinflation von 1923 / JAKSCH, HANS JÜRGEN -- Statistikmaterial zur Wirtschafts- und Sozialgeschichte der deutschen Inflation in Archiven der |
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Bundesrepublik Deutschland / TRUMPP, THOMAS -- ZWEITER TEIL: Zur deutschen Wirtschaftspolitik und zu den internationalen Wirtschaftsbeziehungen. PART TWO: Toward the Analysis of German Economic Policy and of International Trade -- Staatliche Wirtschaftspolitik in Deutschland 1918 bis 1923: Entwicklung und Zerstörung einer modernen wirtschaftspolitischen Strategie / WITT, PETER-CHRISTIAN -- The Political Economy of Germany's Relative Stabilization During the 1920/21 World Depression / FELDMAN, GERALD D. -- Die konjunkturanregenden Wirkungen der deutschen Inflation auf die US-Wirtschaft in der Weltwirtschaftskrise 1920/21 / HOLTFRERICH, CARL-LUDWIG -- Zur politischen Bedeutung der deutschen Handelspolitik nach dem Ersten Weltkrieg / SCHRÖDER, HANS-JÜRGEN -- DRITTER TEIL: Zu gesellschaftlichen und politischen Auswirkungen. PART THREE: Toward the Study of Social and Political Consequences -- Winners as Losers in the German Inflation: Peasant Protest over the Controlled Economy, 1920-1923 / MOELLER, ROBERT G. -- Peasant Farming in South and West Germany during War and Inflation 1914 to 1924: Stability or Stagnation? / OSMOND, JONATHAN -- Der Ruhrbergmann zwischen Privilegierung und Statusverlust: Lohnpolitik von der Inflation bis zur Rationalisierung (1919 bis 1927) / TSCHIRBS, RUDOLF -- Verteilungskampf oder Interessenkonsensus? Einkommensentwicklung und Sozialverhalten von Arbeitnehmergruppen in der Inflationszeit 1914 bis 1924 / KUNZ, ANDREAS -- Economic Interest, Social Attitudes, and Creditor Ideology: Popular Responses to Inflation / HUGHES, MICHAEL L. -- Inflation, Stabilization, and Political Realignment in Germany 1924 to 1928 / CHILDERS, THOMAS -- Backmatter |
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2. |
Record Nr. |
UNINA9910953864603321 |
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Autore |
Paxson Heather <1968-> |
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Titolo |
The life of cheese : crafting food and value in America / / Heather Paxson |
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Pubbl/distr/stampa |
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Berkeley, : University of California Press, c2013 |
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ISBN |
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9781784024437 |
1784024430 |
9781283646345 |
128364634X |
9780520954021 |
0520954025 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (322 p.) |
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Collana |
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California studies in food and culture ; ; v. 41 |
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Disciplina |
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Soggetti |
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Cheesemaking - United States |
Cheese industry - United States |
Cheese - Social aspects - United States |
Food habits - United States |
Local foods - United States |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Front matter -- Contents -- Illustrations -- Preface -- Acknowledgments -- 1. American Artisanal -- 2. Ecologies of Production -- 3. Economies of Sentiment -- 4. Traditions of Invention -- 5. The Art and Science of Craft -- 6. Microbiopolitics -- 7. Place, Taste, and the Promise of Terroir -- 8. Bellwether -- Appendix -- Notes -- Bibliography -- Index |
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Sommario/riassunto |
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Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As "unfinished" |
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commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today. |
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