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1. |
Record Nr. |
UNINA9910461803403321 |
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Autore |
Lowery Joseph |
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Titolo |
Adobe Dreamweaver CS6 bible [[electronic resource] /] / Joseph Lowery |
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Pubbl/distr/stampa |
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Indianapolis, : Wiley, 2012 |
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ISBN |
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1-281-60309-0 |
9786613783783 |
1-118-22779-4 |
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Edizione |
[1st edition] |
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Descrizione fisica |
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1 online resource (1226 p.) |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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pt. 1. Laying the groundwork in Dreamweaver -- pt. 2. Designing and crafting basic pages -- pt. 3. Adding advanced design features -- pt. 4. Incorporating dynamic data -- pt. 5. Including multimedia elements -- pt. 6. Enhancing productivity and website management -- pt. 7. Extending Dreamweaver. |
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Sommario/riassunto |
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Thoroughly covers the latest version of the leading website development software Web designers rely on Dreamweaver to create functional, attractive websites quickly and efficiently. The newest version adds some important functionality for tablet and smart phone screens, HTML5 enhancements, CSS3 updates, and native mobile application development for iOS, Android, and other platforms. This comprehensive guide covers them all and much more, making it the complete course in Dreamweaver for new users as well as a vital guide to help experienced designers delve deeper into more advan |
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2. |
Record Nr. |
UNISA996280789203316 |
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Titolo |
AUV 2016 : Autonomous Underwater Vehicles 2016 : 6-9 November 2016, IIS, the University of Tokyo, Tokyo, Japan |
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Pubbl/distr/stampa |
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New York : , : IEEE, , 2016 |
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ISBN |
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Descrizione fisica |
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1 online resource (444 pages) |
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Collana |
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Seiken Symposium, , 2377-6536 ; ; Number 86 |
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Soggetti |
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Oceanographic submersibles |
Remote submersibles |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910830165803321 |
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Titolo |
Membrane processing [[electronic resource] ] : dairy and beverage applications / / edited by A.Y. Tamime |
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Pubbl/distr/stampa |
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Chichester, West Sussex, U.K. ; ; Oxford, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2013 |
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ISBN |
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1-118-45700-5 |
1-299-15892-7 |
1-118-45704-8 |
1-118-45702-1 |
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Descrizione fisica |
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1 online resource (374 p.) |
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Collana |
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Society of Dairy Technology series |
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Altri autori (Persone) |
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Disciplina |
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338.1/762142 |
338.1762142 |
663 |
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Soggetti |
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Membrane separation |
Filters and filtration |
Beverage industry - Technological innovations |
Dairy products industry - Technological innovations |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title Page; Copyright Page; Contents; Preface to the Technical Series; Preface; Contributors; Chapter 1 Development of Membrane Processes; 1.1 Historical background; 1.2 Basic principles of membrane separations; 1.2.1 Depth versus screen filters; 1.2.2 Isotropic versus anisotropic membranes; 1.2.3 Cross-flow filtration; 1.2.4 Requirements of membrane processes; 1.3 Types of membrane separations; 1.3.1 Reverse osmosis; 1.3.2 Nanofiltration; 1.3.3 Ultrafiltration; 1.3.4 Microfiltration; 1.4 Theory of membrane transport; 1.4.1 Transport models |
1.4.2 Reverse osmosis/nanofiltration membranes1.4.3 Ultrafiltration/microfiltration membranes; 1.5 Factors affecting membrane separations; 1.5.1 Factors affecting reverse osmosis/nanofiltration separations; 1.5.2 Factors affecting ultrafiltration/microfiltration separations; 1.5.3 System parameters; 1.6 General characteristics of membrane processes; 1.6.1 Retention and rejection; 1.6.2 Pore size; 1.6.3 Molecular weight cut-off; 1.6.4 Flux; 1.6.5 Concentration factor; 1.6.6 Membrane life; 1.7 Conclusion and future development; Suggested literature; Chapter 2 Principles of Membrane Filtration |
2.1 Introduction and definitions2.1.1 Membrane processes; 2.1.2 Definitions of membrane processes; 2.2 Membrane properties based on materials; 2.2.1 Membrane structure; 2.2.2 Material properties; 2.3 Flux behaviour in pressure-driven membrane operations; 2.3.1 Modelling flux behaviour; 2.3.2 Influence of chemical potential on the reverse osmosis process; 2.4 Effects of feed characteristics and operating parameter on separation efficiency; 2.4.1 Effects of feed components; 2.4.2 Effects of operating parameters; 2.5 Cross-flow systems; 2.5.1 Background |
2.5.2 Single-pass versus feed-and-bleed operation2.6 Recent membrane processes following different operating principles; 2.6.1 Forward osmosis; 2.6.2 Osmotic distillation; 2.6.3 Membrane distillation; 2.7 Conclusions; References; Chapter 3 Commercial Membrane Technology; 3.1 Introduction: polymers used in membrane manufacture; 3.1.1 Cellulose acetate; 3.1.2 Polysulphone/polyethersulphone; 3.1.3 Polyamide; 3.1.4 Polyvinylidene fluoride; 3.1.5 Thin-film composites; 3.2 Other materials used for membranes; 3.2.1 Ceramic membranes; 3.2.2 Metallic membranes; 3.3 Membrane configuration |
3.3.1 Spiral-wound3.3.2 Tubular; 3.3.3 Hollow fibre; 3.3.4 Plate and frame; 3.4 Modes of operation; 3.4.1 Diafiltration; 3.4.2 Batch design; 3.4.3 Continuous design; 3.5 Conclusion and future developments; Suggested literature; Chapter 4 Membrane Fouling, Cleaning and Disinfection; 4.1 Introduction; 4.2 Flux reduction; 4.2.1 Membrane resistance; 4.2.2 Concentration polarisation; 4.2.3 Fouling; 4.2.4 Fouling in the beverage industry; 4.2.5 Fouling in the dairy industry; 4.3 Membrane cleaning and disinfection; 4.3.1 Cleaning methods; 4.3.2 Chemical cleaning factors; 4.3.3 Disinfection |
4.3.4 Cleaning procedures |
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Sommario/riassunto |
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This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided |
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into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c |
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