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1. |
Record Nr. |
UNINA9910461566103321 |
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Titolo |
The senses [[electronic resource] ] : classic and contemporary philosophical perspectives / / edited by Fiona Macpherson |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : Oxford University Press, c2011 |
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ISBN |
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1-280-59534-5 |
9786613625175 |
0-19-978072-2 |
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Descrizione fisica |
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1 online resource (425 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Senses and sensation |
Sense (Philosophy) |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Contents; Notes on Contributors; INTRODUCTION; 1 Individuating the Senses; SECTION I: CLASSIC WORKS; 2 Excerpt from On the Soul (De Anima); 3 Aristotle on Demarcating the Five Senses; 4 Some Remarks About the Senses; 5 Distinguishing the Senses; 6 The Senses of Martians; 7 The Senses, excerpt from Perception and Cognition; 8 Characterising the Senses; 9 Categorising the Senses; 10 Sight and Touch; 11 Making Sense of the Senses: Individuating Modalities in Humans and Other Animals; SECTION II: NEW WORKS; 12 On the Nature of the Senses; 13 Re-imagining, Re-Viewing and Re-Touching |
14 The Senses15 A Proprioceptive Account of the Sense Modalities; 16 The Senses as Psychological Kinds; 17 Tastes, Temperatures, and Pains; 18 The Sense of Agency; 19 Cross-Modal Cuing and Selective Attention; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y |
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Sommario/riassunto |
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The senses, or sensory modalities, constitute the different ways we have of perceiving the world, such as seeing, hearing, touching, tasting and smelling. But how many senses are there? How many could there |
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be? What makes the senses different? What interaction takes place between the senses? This book is a guide to thinking about these questions. Together with an extensive introduction to the topic, the book contains the key classic papers on this subject together with nine newly commissioned essays.One reason that these questions are important is that we are receiving a huge influx of new inf |
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2. |
Record Nr. |
UNICAMPANIAVAN0030266 |
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Titolo |
Differenze e diseguaglianza : prospettive per gli studi di genere in Italia / a cura di Franca Bimbi |
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Pubbl/distr/stampa |
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Bologna, : Il mulino, c2003 |
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ISBN |
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Descrizione fisica |
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Soggetti |
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Donna-Posizione sociale-Italia-Sec. 20 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910715804703321 |
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Titolo |
Admission of candidates to the Naval Academy. Letter from Captain Andrew A. Harwood, in relation to the admission of pupils at the Naval Academy. April 3, 1862. -- Referred to the Committee on Naval Affairs, and ordered to be printed |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : [U.S. Government Printing Office], , 1862 |
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Descrizione fisica |
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1 online resource (6 pages) |
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Collana |
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Mis. doc. / 37th Congress, 2nd session. House ; ; no. 64 |
[United States congressional serial set ] ; ; [serial no. 1141] |
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Altri autori (Persone) |
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HarwoodA. A <1802-1884.> (Andrew Allen) |
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Soggetti |
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Military cadets |
Navies - Officers |
School enrollment |
Legislative materials. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Batch processed record: Metadata reviewed, not verified. Some fields updated by batch processes. |
FDLP item number not assigned. |
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4. |
Record Nr. |
UNINA9910298615203321 |
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Titolo |
Nanotechnologies in Food and Agriculture / / edited by Mahendra Rai, Caue Ribeiro, Luiz Mattoso, Nelson Duran |
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Pubbl/distr/stampa |
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Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
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ISBN |
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Edizione |
[1st ed. 2015.] |
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Descrizione fisica |
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1 online resource (352 p.) |
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Disciplina |
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363.7394 |
363.73946 |
54 |
541.2 |
613 |
614 |
630 |
641.3 |
660.6 |
664 |
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Soggetti |
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Food—Biotechnology |
Agriculture |
Nanochemistry |
Biotechnology |
Public health |
Water pollution |
Food Science |
Public Health |
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and index. |
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Nota di contenuto |
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Nanotechnology in food -- Strategic role of nanotechnology in fertilizers: Potentials and limitations.- Nano-fertilizers for balanced |
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crop nutrition.- Nanofertilizers and their smart delivery system.-Nanotechnology applied in agriculture: controlled release of agrochemicals -- Nanobiotechnology strategies for delivery of antimicrobials in agriculture and food.- Nano-developments for food packaging and labeling applications.- Strategic role of nanobiosensors in food: Benefits and bottlenecks.- Role of nanocarriers in delivery of nitric oxide for sustainable agriculture.- Nanoparticles- based delivery systems in plant genetic transformation.- Perspectives in nanocomposites for the slow and controlled release of agrochemicals: fertilizers and pesticides.- Nano-enhanced biotreatment for agricultural waste water -- Nanoecotoxicology: The-state-of-the-art -- Uptake and accumulation of engineered nanomaterials and their phytotoxicity to agricultural crops. |
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Sommario/riassunto |
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This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors. . |
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