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1. |
Record Nr. |
UNINA990000003480403321 |
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Autore |
Pironneau, Olivier |
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Titolo |
Finite element methods for fluids / Olivier Pironneau |
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Pubbl/distr/stampa |
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Chichester-Paris : J. Wiley-Masson, 1989 |
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Descrizione fisica |
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208 p. : ill., 4 tav. f.t. ; 25 cm |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNISA990003012280203316 |
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Autore |
SZAMBIEN, Werner |
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Titolo |
Schinkel / par Werner Szambien |
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Pubbl/distr/stampa |
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Paris : Hazan, copyr. 1989 |
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ISBN |
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Descrizione fisica |
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Collana |
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Disciplina |
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Soggetti |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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3. |
Record Nr. |
UNINA9910461298603321 |
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Autore |
McHughen Alan |
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Titolo |
Pandora's picnic basket [[electronic resource] ] : the potential and hazards of genetically modified foods / / Alan McHughen |
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Pubbl/distr/stampa |
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Oxford, : Oxford University Press, 2000 |
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ISBN |
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1-280-59488-8 |
9786613624710 |
0-19-158792-3 |
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Descrizione fisica |
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1 online resource (290 p.) |
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Disciplina |
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Soggetti |
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Genetically modified foods |
Food - Biotechnology |
Transgenic plants |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Contents; Introduction: table d'hôte or á la carte?; 1 Hors-d'œeuvres and entrées; 2 Cooking school primer: molecular genetics for everyone; 3 Home cooking! DIY guide to genetic engineering; 4 Salad days? Conventional and GM foods; 5 Food: the offal truth; 6 The issues-where's the beef?; 7 Figure it out; 8 'More wine, sir?': the role of science in regulation; 9 Not on the table: the really scary stuff; 10 'Waiter, what do you recommend?': who's serving my best interests?; 11 More small fry and red herrings; 12 'Waiter, I can't understand the menu': labelling problems |
13 'Waiter, can't I have a GM-free meal ?'14 'The chef does not share his recipes': intellectual property and GM technology; 15 Just desserts; 16 Post-prandial delights: some resources; Glossary and abbreviations; A; B; C; D; E; G; H; I; L; M; P; R; T; V; Index; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; R; S; T; U; V; W; Z |
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Sommario/riassunto |
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The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the |
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regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in thedebate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially le |
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