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Record Nr. |
UNINA9910461290303321 |
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Titolo |
The essence of Aristotle's Nicomachean ethics / / edited by Hunter Lewis and Stuart Kellogg ; with an introduction by Hunter Lewis ; revised and updated version of an original translation by W. D. Ross |
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Pubbl/distr/stampa |
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Edinburg, Virginia : , : Axios, , 2011 |
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©2011 |
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ISBN |
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Descrizione fisica |
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1 online resource (98 p.) |
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Collana |
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Disciplina |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Introduction; Biographical Sketch; Book One; Book Two; Book Three; Book Four; Book Five; Book Six; Book Seven; Book Eight; Book Nine; Book Ten; Notes |
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Sommario/riassunto |
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Axios Press's Essence of . . . series takes the greatest works ever written in the field of practical philosophy and pares them down to their essence. We select the best passages-the ones that are immediately relevant to us today, full of timeless wisdom and advice about the world and how best to live our lives-and leave behind the more obscure or less important bits. Our selections are not isolated: they flow together to create a seamless work that will capture your interest and attention from page one. And we provide useful notes and a solid introduction to the work.Aristotle's Nicomachean E |
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2. |
Record Nr. |
UNINA9910789454003321 |
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Titolo |
Advances in biotechnology . Volume III Fermentation products : proceedings of the Sixth International Fermentation Symposium held in London, Canada, July 20-25, 1980 / / general editor, Murray Moo-Young ; edited by Claude Vezina and Kartar Singh |
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Pubbl/distr/stampa |
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Ontario, Canada : , : Pergamon Press, , 1981 |
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©1981 |
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ISBN |
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Descrizione fisica |
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1 online resource (617 p.) |
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Collana |
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Advances in Biotechnology ; ; Volume III |
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Disciplina |
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Soggetti |
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Fermentation |
Industrial microbiology |
Biochemical engineering |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references at the end of each chapters and indexes. |
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Nota di contenuto |
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Front Cover; Fermentation Products; Copyright Page; Table of Contents; PREFACE; GUEST EDITORIAL PROBLEMS AND TRENDS IN THE DEVELOPMENT OF NEW ANTIBIOTICS AND OTHER USEFUL MICROBIAL PRODUCTS; Section I: New Aspects of Secondary Metabolites; CHAPTER 1. POSSIBLE FUNCTIONS OF THE PEPTIDE ANTIBIOTICS TYROCIDINE AND GRAMICIDIN DURING SPORULATION; ABSTRACT; KEYWORDS; INTRODUCTION; PEPTIDE SYNTHESIS AND THE INDUCTION OF SPORULATION; THE ACTION OF TYROCIDINE IN VITRO; THE ACTION OF GRAMICIDIN IN VITRO; CONCLUDING REMARKS; REFERENCES |
CHAPTER 2. THE ROLE OF SECONDARY METABOLISM IN PENICILLIUM BREVICOMPACTUMABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND CONCLUSIONS OF EARLIER STUDIES; EXPERIMENTS TO EXPLORE THE POSSIBILITY THAT MYCOPHENOLIC ACID IS A PRODUCT OF AN AERIAL MYCELIUM; CURRENT THOUGHTS ABOUT THE ROLE OF MYCOPHENOLIC ACID IN P. BREVI COMPACTUM; THE SITUATION WITH BREVIANAMIDE A (VI); ACKNOWLEDGEMENT; REFERENCES; CHAPTER 3. A STUDY OF SECONDARY GROWTH OF STREPTOMYCES GRISEORUBER; ABSTRACT; KEYWORDS; INTRODUCTION; EXPERIMENTAL CONDITIONS; |
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RESULTS; REFERENCES |
CHAPTER 4. ROLE OF PLASMID GENES IN AUREOTHRICIN PRODUCTIONABSTRACT; KEYWORDS; INTRODUCTION; BIOSYNTHETIC PATHWAY OF AUREOTHRICIN; PHYSICAL CHARACTERIZATION OF PLASMIDS; AUREOTHRICIN PRODUCTIVITY AND RELATED CHARACTERS OF MUTANTS (TABLE 1); GENERAL DISCUSSION; REFERENCES; CHAPTER 5. FUNCTION OF PLASMIDS IN PRODUCERS OF MACROLIDES; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 6. UNSTABLE PLEIOTROPIC MUTATION IN STREPTOMYCES LAVENDULAE; ABSTRACT; KEYWORDS; INTRODUCTION; RESULTS AND DISCUSSION; ACKNOWLEDGEMENT; REFERENCES |
CHAPTER 7. LOCALIZATION OF ANTIMYCIN A AND MELANIN DETERMINANTS IN AUXOTROPHS OF Streptomyces sp. M-506 AND IN THEIR PROTOTROPHIC REVERTANTSABSTRACT; KEYWORDS; INTRODUCTION; RESULTS; DISCUSSION AND CONCLUSION; REFERENCES; CHAPTER 8. CHARACTERIZATION OF A PLASMID FROM BACILLUS BREVIS ATCC 9999; ABSTRACT; KEYWORDS; INTRODUCTION; ISOLATION OF CCC DNA; CHARACTERIZATION OF CCC DNA; ACKNOWLEDGEMENT; REFERENCES; CHAPTER 9. GENETICS OF PENICILLIN PRODUCING ORGANISMS; ABSTRACT; KEYWORDS; INTRODUCTION; GENETICS AND BIOCHEMISTRY OF PENICILLIN PRODUCTION; MUTATION AND DNA REPAIR; ACKNOWLEDGEMENTS |
REFERENCESCHAPTER 10. PENICILLIN PRODUCTION BY RECOMBINANT STRAINS.OF Pénicillium chrysogenum OBTAINED BY FUSION OF PROTOPLASTS; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; REFERENCES; CHAPTER 11. FUSION OF PROTOPLASTS OF BACILLUS SPECIES; ABSTRACT; KEYWORDS; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; CHAPTER 12. STUDIES ON THE NATURE OF VACUOLES IN PROTOPLASTS OF CLAVICEPS PURPUREA; ABSTRACT; KEYWORDS; INTRODUCTION; METHODS; RESULTS AND DISCUSSION; CONCLUSION; ACKNOWLEDGEMENT; REFERENCES; Section II: Antibiotics |
CHAPTER 13. CELL-FREE BIOSYNTHESIS OF MACROLIDES AND OTHER ""POLYKETIDE"" ANTIBIOTICS |
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Sommario/riassunto |
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Advances in Biotechnology, Volume III: Fermentation Products is the third of a series of three volumes and is based on the proceedings of the Sixth International Fermentation Symposium (IFS-6) held in London, Ontario, Canada, 20-25 July 1980. This volume contains 87 papers organized into nine sections. The papers under Section I deal with developments in the field of secondary metabolism (functions of secondary metabolites in the producing organisms; roles of plasmids in the biosynthesis of secondary metabolites; and protoplast fusion in industrial microorganisms). Sections II to VII examine t |
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