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Record Nr. |
UNINA9910461122003321 |
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Autore |
McWilliams Mark |
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Titolo |
The story behind the dish [[electronic resource] ] : fifty classic American foods / / Mark McWilliams |
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Pubbl/distr/stampa |
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Santa Barbara, : Greenwood, 2012 |
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ISBN |
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1-280-11941-1 |
9786613523501 |
0-313-38510-6 |
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Descrizione fisica |
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1 online resource (272 p.) |
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Disciplina |
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Soggetti |
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Cooking, American - History |
Food habits - United States - History |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Cover; Title; Copyright; Contents; Preface; Acknowledgments; Introduction; Apple Pie; Bagels; Baked Beans; Barbecue; Brownies; Buffalo Wings; Cheesesteaks; Chili; Chocolate Chip Cookies; Clambake; Cobblers and Bettys, Slumps and Grunts; Cobb Salad; Cornbread; Corn Flakes; Crab Cakes and Lobster Rolls; Cracker Jack; Fortune Cookies; Fried Chicken; Fried Green Tomatoes; Frozen Custard, Soft Serve, and Ice Cream; Fry Bread; Grits; Gumbo; Ham Biscuits; Hamburgers; Hoagies and Subs; Hot Dogs; Hunter's Stews: Burgoo and Brunswick Stew; Ice Cream Cones; Macaroni and Cheese; Meat Loaf; Pasties |
Peanut Butter and JellyPierogis; Pizza; Po'Boys; Potato Chips; Pumpkin Pie; Rice and Beans: From Hoppin' John to Moors and Christians; Scrapple; Shoofly Pie; Strawberry Shortcake; Sweet Potato Pie; Tacos; Tomato Soup; Tuna Noodle Casserole; Turkey and Stuffing; Waldorf Salad; Suggestions for Further Reading; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
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Sommario/riassunto |
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Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. |
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