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Record Nr. |
UNINA9910461119803321 |
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Titolo |
Nutrition therapy for chronic kidney disease [[electronic resource] /] / edited by Lynn K. Thomas, Jennifer Bohnstadt Othersen |
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Pubbl/distr/stampa |
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Boca Raton, : CRC Press, c2012 |
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ISBN |
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0-429-10998-9 |
1-4398-4950-1 |
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Descrizione fisica |
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1 online resource (307 p.) |
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Altri autori (Persone) |
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OthersenJennifer Bohnstadt |
ThomasLynn K |
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Disciplina |
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Soggetti |
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Kidneys - Diseases - Diet therapy |
Kidneys - Diseases - Nutritional aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front Cover; Contents; Preface; Editors; Contributors; Chapter 1: Brief History of Kidney Disease; Chapter 2: Renal Physiology; Chapter 4: Acute Kidney Injury; Chapter 5: Nephrotic Syndrome; Chapter 6: Current Techniques for Dialysis; Chapter 7: Nutrition Care Process: Screening and Assessment; Chapter 9: Nutrition for Chronic Kidney Disease, Stage 4; Chapter 10: Nutrition for Chronic Kidney Disease, Stage 5; Chapter 11: Nutrition for Children and Adolescents with Chronic Kidney Disease; Chapter 12: Pregnancy and Kidney Disease; Chapter 13: Obesity and Physical Activity |
Chapter 14: Chronic Kidney Disease and Mineral and Bone Disorder ManagementChapter 15: Diabetes Management; Chapter 16: Anemia Management; Chapter 17: Enteral and Parenteral Nutritional Support; Chapter 18: Nutrition in Kidney Transplantation; Chapter 19: Establishing Quality Improvement Parameters; Chapter 20: Counseling Strategies; Back Cover |
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Sommario/riassunto |
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Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. |
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