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Record Nr. |
UNINA9910461089803321 |
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Titolo |
Educated tastes [[electronic resource] ] : food, drink, and connoisseur culture / / edited and with an introduction by Jeremy Strong |
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Pubbl/distr/stampa |
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Lincoln, : University of Nebraska Press, c2011 |
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ISBN |
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1-280-49779-3 |
9786613593023 |
0-8032-3813-4 |
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Descrizione fisica |
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1 online resource (319 p.) |
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Collana |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food habits |
Drinking customs |
Taste - Social aspects |
Gourmets |
Food - Social aspects |
Beverages - Social aspects |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Cover; Untitled; Copyright Page; Contents; Introduction; Part One: Learning to Taste; 1. Feeding Finn; 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine; 3. The Flavor of the Place: Eating and Drinking in Payottenland; 4. National Tastes: Italy and Food Culture; 5. Teaching Wine Tasting; Part Two: Theorizing andContextualizing Taste; 6. The (Extensive) Pleasures of Eating; 7. A Short Poetics of Cruel Food; "Los Pajaritos del Aire": Disappearing Menus and After-DinnerSpeaking in Don Quixote; 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes |
Lionizing Taste: Toward an Ecology of Contemporary ConnoisseurshipContributors |
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Sommario/riassunto |
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The old adage "you are what you eat" has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then |
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