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Record Nr. |
UNINA9910460903403321 |
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Titolo |
A framework for assessing the effects of the food system / / Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council |
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Pubbl/distr/stampa |
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Washington, District of Columbia : , : The National Academies Press, , [2015] |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (400 p.) |
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Disciplina |
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Soggetti |
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Food supply - Government policy - United States |
Food supply - United States |
Public health - United States |
Food - Environmental aspects - United States |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Front Matter; Reviewers; Preface; Contents; Summary; PART I: The U.S. Food System; 1 Introduction; 2 Overview of the U.S. Food System; PART II: Effects of the U.S. Food System; Part II: Effects of the U.S. Food System; 3 Health Effects of the U.S. Food System; 4 Environmental Effects of the U.S. Food System; 5 Social and Economic Effects of the U.S. Food System; PART III: The Framework; 6 The U.S. Food and Agriculture System as a Complex Adaptive System; 7 A Framework for Assessing the Food System and Its Effects; 7-A Annexes: Examples to Illustrate the Framework |
ANNEX 1: Dietary Recommendations for Fish Consumption ANNEX 2: U.S. Biofuels Policy; ANNEX 3: Attaining Recommended Amounts of Fruits and Vegetables in the American Diet; ANNEX 4: Nitrogen in Agroecosystems; ANNEX 5: Comparing Hen Housing Practices and Their Effects on Various Domains; 8 Epilogue; Appendix A: Open Session |
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Agendas; Appendix B: Selected Metrics, Methodologies, Data, and Models; Appendix C: Acronyms; Appendix D: Committee Member Biographical Sketches |
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