| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910460882703321 |
|
|
Titolo |
The ethnomusicologists' cookbook : complete meals from around the world / / edited by Sean Williams |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
London ; ; New York : , : Routledge, , 2016 |
|
|
|
|
|
|
|
ISBN |
|
0-203-78093-0 |
1-135-04008-7 |
1-135-04007-9 |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (214 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
International cooking |
Ethnomusicology |
Electronic books. |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
|
|
|
|
|
Nota di contenuto |
|
Cover; Title; Copyright; Contents; List of Illustrations; I Prelude; Preface-The Joy of Improvisation; How to Use This Book; II Africa; Senegal; Zimbabwe (Shona); Seychelles; Mauritius and Réunion; III Asia and the Pacific; Hong Kong (Cantonese); Gujarat, India; Northeast Thailand; Vietnam; Minangkabau, West Sumatra, Indonesia; Bali; Highland Papua New Guinea; IV The Middle East; Eastern Turkey; Thracian Roma, Western Turkey; Armenia; Uzbekistan; V The Americas; Western Prairies in North America; Trinidad and Tobago; Trinidad and Tobago; Santiago de los Caballeros, Dominican Republic |
Sinaloa, MexicoOtavalo, Ecuador; Colombia; Rio de Janeiro, Brazil; VI Europe; The Limousin, France; Galicia, Northwest Spain; Portugal; Republic of Georgia; Georgia, The Caucasus; Skopelos Island, Greece; Kálymnos Island, Greece; Cyprus; Carpathian Mountains, Hutsul Region, Ukraine; VII Encore; Nusstorte (Nut cake); About the Contributors; How to Make These Meals Suit You; Index |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe |
|
|
|
|
|
|
|
|
|
|
for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world. |
|
|
|
|
|
| |