1.

Record Nr.

UNINA9910460841203321

Autore

Risitano Antonino

Titolo

Mechanical design / / by Antonino Risitano

Pubbl/distr/stampa

Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , 2011

ISBN

0-429-06701-1

1-4398-9531-7

Edizione

[First edition.]

Descrizione fisica

1 online resource (672 p.)

Disciplina

621.815

Soggetti

Machine design

Machine parts

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references.

Nota di contenuto

Front Cover; Contents; Preface; Symbols; Chapter 1: Approaches to Designing and Developing the Product; Chapter 2: Mechanical Design and Environmental Requirements; Chapter 3: Materials for Mechanical Design; Chapter 4: Characterization of Metals; Chapter 5: Stress Conditions; Chapter 6: Fatigue of Materials; Chapter 7: Optimal Materials Selection in Mechanical Design; Chapter 8: Failure Theories; Chapter 9: Hertz Theory; Chapter 10: Lubrication; Chapter 11: Shafts and Bearings; Chapter 12: Splined Couplings, Splines and Keys; Chapter 13: Springs; Chapter 14: Flexible Machine Elements

Chapter 15: Spur GearsChapter 16: Press and Shrink Fits; Chapter 17: Pressure Tubes; Chapter 18: Welded Joints; Chapter 19: Couplings; Chapter 20: Clutches; Chapter 21: Brakes; Chapter 22: Case Study: Design of a Differential; Problems; References; Back Cover

Sommario/riassunto

Designed as a supplement to the unparalleled and traditional engineering textbooks written by "the maestro" Prof. Giovannozzi, this review of the notes and lessons crucial to Machine Construction courses and Industrial Engineering students allows for the utmost comprehension of the subject matter at a decrease in study time, an important contribution given the requirements of the new teaching regulations. This long-sought collection of notes helps students get the most out of the texts, supporting them above all in those areas



where, by experience, they have the most difficulty.