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Record Nr. |
UNINA9910459788303321 |
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Titolo |
Dynamics and control of technical systems / / edited by José M. Balthazar |
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Pubbl/distr/stampa |
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Switzerland : , : Trans Tech Publications Ltd, , 2015 |
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Enfield, New Hampshire : , : Trans Tech Publications Inc., , [date of distribution not identified] |
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©2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (241 p.) |
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Collana |
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Applied Mechanics and Materials, , 1662-7482 ; ; Volume 706 |
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Disciplina |
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Soggetti |
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Control theory - Data processing |
Control theory - Mathematical models |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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"Special topic volume with invited peer reviewed papers only"--Cover. |
Includes indexes. |
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Nota di contenuto |
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Dynamics and Control of Technical Systems; Table of Contents; Editorial Dynamics and Control of Aerospace and Vertical Transportation Systems; Chaotic Vibrations in Multi-Mass Discrete-Continuous Systems Torsionally Deformed with Local Nonlinearities; Design of Satellite Attitude Control System Considering the Interaction between Fuel Slosh and Flexible Dynamics during the System Parameters Estimation; Suppressing Chaos in a Nonideal Double-Well Oscillator Using an Based Electromechanical Damped Device; Nonlinear Analysis of Unbalanced Mass of Vertical Conveyerwith Non-Ideal Exciters |
The Nonlinear Analysis of Vibrational Conveyers with Non-Ideal Crank-and-Rod ExcitersThe Effect of Internal Flowing Fluid on the Non-Linear Behavior of Orthotropic Circular Cylindrical Shells; Nonlinear Ball and Beam Control System Identification; Nonlinear Dynamics of Shrouded Turbine Blade System with Impact and Friction; Mathematical Modelling of a Rotating Nonlinear Flexible Beam-Like Wing; Investigation and Assessment of the Electromechanical Fatigue of Electronic Components |
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of Forklift Trucks; Design of Semi-Active Roller Guides for High Speed Elevators |
Modelling, Simulation and Experimental Validation of Nonlinear Dynamic Interactions in an Aramid Rope SystemInfluence of the Load Occupancy Ratio on the Dynamic Response of an Elevator Car System; Phase Characterization in Experimental Chaotic Systems; On the Delayed van der Pol Oscillator with Time-Varying Feedback Gain; Influence of Nonlinear Stiffness on the Dynamics of a Slender Elastic Beam under Torsional Oscillations; Current and Speed Control Operating Modes of a Reaction Wheel; Least Squares Method for Attitude Determination Using the Real Data of CBERS-2 Satellite |
High Order and Degree Geopotential and Derivatives Computation Based on the Clenshaw SummationSatellite Orbit Determination Using Short Arcs of GPS Data; The Rigid-Flexible Two Link Manipulator with Joint Friction and Different Number of Modes for the Flexible Link Discretization; Keywords Index; Authors Index |
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Sommario/riassunto |
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The main topics of this Special Issue are linear and, mainly, nonlinear dynamics, chaos and control of systems and structures and their applications in different field of science and engineering. According to the goal of the Special Issue, the selected contributions are divided into three major parts: ""Vibration Problems in Vertical Transportation Systems"", ""Nonlinear Dynamics, Chaos and Control of Elastic Structures"" and ""New Strategies and Challenges for Aerospace and Ocean Structures Dynamics and Control"". The discussion of real problems in aerospace and how these problems can be unde |
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2. |
Record Nr. |
UNINA9910140794703321 |
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Titolo |
Handbook of seafood quality, safety, and health applications [[electronic resource] /] / edited by Cesarettin Alasalvar ... [et al.] |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub., 2010 |
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ISBN |
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1-282-77459-X |
9786612774591 |
1-4443-2554-X |
1-4443-2555-8 |
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Descrizione fisica |
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1 online resource (582 p.) |
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Altri autori (Persone) |
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Disciplina |
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363.19/26 |
363.1926 |
664.94 |
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Soggetti |
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Seafood - Health aspects |
Fish as food |
Seafood - Safety measures |
Fishery processing |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Handbook of Seafood Quality, Safety andHealth Applications; Contents; Preface; Contributors; 1 Seafood quality, safety, and health applications: an overview; 1.1 Introduction; 1.2 Seafood quality; 1.3 Seafood safety; 1.4 Health applications of seafood; 1.5 Conclusions; References; PART I SEAFOOD QUALITY; 2 Practical evaluation of fish quality by objective, subjective, and statistical testing; 2.1 Introduction; 2.2 Methods used for fish freshness and quality assessment: from source to the consumer; 2.2.1 Latest developments in sensory methods; 2.2.2 Latest developments in non-sensory methods |
2.2.2.1 Chemical/biochemical methods2.2.2.2 Physico-chemical methods; 2.2.2.3 Microbiological/biological methods; 2.2.3 Latest developments in statistical methods; 2.2.4 Consumer testing for fish quality perception; 2.3 Potential use of micro- and nanotechnologies; 2.4 Conclusions; References; 3 Sensory evaluation of fish freshness and |
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eating qualities; 3.1 Introduction; 3.2 Methods for sensory evaluation of fish; 3.2.1 Torry scale; 3.2.2 European Union Scheme; 3.2.3 Quality Index Method; 3.3 Pre-harvest factors affecting freshness; 3.4 Post-harvest factors affecting freshness |
3.5 Environmental taints3.6 Extending freshness and shelf-life in fish; 3.7 Conclusions; References; 4 Sensometric and chemometric approaches to seafood flavour; 4.1 Introduction; 4.2 Sensometric approach to seafood flavour; 4.3 Chemometric approach to seafood flavour; 4.3.1 Experimental designs and optimization; 4.3.2 Pattern recognition; 4.3.3 Multivariate regression analysis; 4.3.3.1 Green; 4.3.3.2 Grilled fish; 4.3.3.3 Fried chicken; 4.3.3.4 Cooked fish, sweet, canned tuna, and roasted soy sauce; 4.3.4 Compound-sensory mapping; 4.4 Conclusions; References |
5 Instrumental analysis of seafood flavour5.1 Introduction; 5.2 Isolation of volatile flavour compounds; 5.2.1 Headspace sampling; 5.2.1.1 Static headspace sampling; 5.2.1.2 Dynamic headspace sampling; 5.2.1.3 Solid phase microextraction; 5.2.1.4 Sorptive extraction; 5.2.2 Solvent extraction and distillation extractions; 5.2.2.1 Direct solvent extraction; 5.2.2.2 Steam distillation extraction; 5.2.2.3 High vacuum distillation extraction; 5.3 Instrumental analysis of volatile flavour compounds; 5.3.1 Gas chromatography |
5.3.1.1 Gas chromatography-olfactometry (sensory-directed analytical techniques)5.3.1.2 Multidimensional gas chromatography; 5.3.2 Mass spectrometry; 5.3.2.1 High resolution mass spectrometry; 5.3.2.2 Selected ion monitoring mass spectrometry; 5.3.2.3 Chemical ionization mass spectrometry; 5.3.2.4 Negative chemical ionization mass spectrometry; 5.3.2.5 Time-of-flight mass spectrometry; 5.3.3 Electronic nose; 5.4 Conclusions; References; 6 Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongue; 6.1 Introduction; 6.2 Visual quality |
6.2.1 Visual quality determination based on size and shape |
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Sommario/riassunto |
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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continue |
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